Menus
8am-11am Mon-Fri
8:30am-11am Sat-Sun
BACON AND EGGS
EGGS YOUR WAY WITH GRILLED BACON ON TURKISH BREAD 12.5
PANCAKES
BANANA, CINNAMON, MAPLE SYRUP AND ICE CREAM 15
(ADD BACON 5)
SMASHED AVOCADO
WITH FETA SERVED ON TOASTED RYE 15.5
(ADD EGG 3)
EGGS BENEDICT
ENGLISH MUFFIN, HAM, POACHED EGGS AND HOLLANDAISE 18.5
EGGS ROYALE
HUON SMOKED SALMON, TOASTED ENGLISH MUFFIN, POACHED EGGS AND HOLLANDAISE 21
HOUSE MADE BAKED BEANS
GRILLED HALLOUMI AND CHORIZO WITH TOASTED SOURDOUGH 15.5
VEGETARIAN BREAKFAST (V)
A POACHED EGG ON AN ASIAN HERB SALAD WITH TAMARIND DRESSING AND CHILLI JAM 15
EXTRAS
BACON/CHORIZO/HALOUMI/MUSHROOM/SPINACH 5
SMOKED SALMON 6
HASH BROWN/TOMATO/HOLLANDAISE/EGG 3
BREADS
WHITE/WHOLEMEAL/SOURDOUGH/RYE/TURKISH/ENGLISH MUFFIN/GRAIN BAGUETTE/GLUTEN FREE 4
LUNCH 7 DAYS, 12PM - 3PM
PLEASE CHOOSE ONE DISH FROM EACH COURSE
2 COURSES 42PP
2 COURSES WITH GLASS OF SELECTED WINE 50PP
TO START;
SWEET AND SOUR ROASTED BEETROOT (V) (GF)
DRESSED LEAVES, PERSIAN FETTA, HONEY ROASTED WALNUTS, BALSAMIC VINEGAR
PORK AND CHORIZO CROQUETTES (GF)
HUON VALLEY APPLE + RED CABBAGE SLAW
POTTED TASMANIAN SALMON (GFA)
DILL, CHIVE, SPRING ONION BUTTER, FENNEL, ORANGE, TOASTED SOURDOUGH
FOR MAIN;
CHARGRILLED, SLOW COOKED PREMIUM PORK MEDALLION
HONEY, SOY, LIME, GINGER, BROAD RICE NOODLES, STEAMED BOK CHOY, CORIANDER
BEER BATTERED FISH
AUSTRALIAN WHITE FISH, FRESH SALAD, TATARE, FRIES
PAN ROASTED TASMANIAN FREE-RANGE CHICKEN
FRIED POTATO GNOCCI, BABY PEAS, BACON, GRILLED ASPARAGUS, ROASTED CHICKEN + THYME SAUCE
ALL CHILDREN'S MEALS ARE $14
PIRATES FISH + SHIPS
BATTERED WHITING FILLETS, FRIES, PEAS
PASTA FOR THE MASTER
PENNE PASTA WITH A CHOICE OF; ALFREDO SAUCE, BACON, CREAM OR POMODORO SAUCE, FRESH TOMATO
THE MATTHEW BRADY
CHEESE BURGER, FRIES, KETCHUP
CAPTAIN'S FINGER
GRILLED PORK HOT DOG SAUSAGE IN SOFT ROLL, FRIES, KETCHUP
ROCK CLIMBER'S FEAST
BREADED CHICKEN FILLET STRIPS, FRIES
EXTRAS $5 EACH
VEGGIE SUPER BOWL
BRADY'S BAKED BEANS
SENSATIONAL SALADS
SWEET TREAT
JELLY AND ICE CREAM
AVAILABLE FOR LUNCH OR DINNER
WE RECOMMEND ORDERING 1-2 SIDES PER COUPLE
FRENCH FRIES
8
VILLAGE SALAD
PERSIAN FETTA 11
CHARRED BROCCOLINI
GERMOLATA, OASTED PINE NUTS 8
CAULIFLOWER CHEESE FRITTERS
WICKED BLUE CHEESE, CELERY SALT 8
FRIED BABY CHAT POTATOES
SPICED BUTTER 8
DINNER IS SERVED THURSDAY, FRIDAY AND SATURDAY NIGHTS FROM 5:30PM
TASMANIAN OYSTERS
NATURAL HALF DOZEN 26
NUOC CHAM DRESSING 28
PORK + CHORIZO CROQUETTES
HUON VALLEY APPLE + RED CABBAGE SLAW 14
GRILLED HALOUMI WRAPPED IN BACON
TOMATO, CAPSICUM RELISH, YORKTOWN ORGANICS BABY LEAVES 15
POTTED TASMANIAN SALMON
DILL, CHIVE, SPRING ONION BUTTER, FENNEL, ORANGE, TOASTED SOURDOUGH 17
HONEY CHILLI-SPICED FREE RANGE CHICKEN WINGS
FREE RANGE CHICKEN, CHIPOTLE MAYO, PICKLED CUCUMBER 15
SWEET AND SOUR ROASTED BEETROOT
DRESSED LEAVES, PERSIAN FETTA, HONEY ROASTED WALNUTS, BALSAMIC VINEGAR 14
THAI SALMON AND COD FISH CAKES
SWEET CHILLI, FRESH MANGO, CORIANDER, RED ONION SALSA 17
Book a table online!
The right space can make or break a function, we have all the ingredients for a seamless, stress-free event.
The ingredients we use are often organic, from small local primary producers and fresh as can be due to the reduced travel time from farm to kitchen, this also ensures we create a smaller carbon footprint, something that is important to us. Penny Royal Restaurant’s childrens menu uses only fresh ingredients. In addition to this we don’t use any preservatives in the Penny Royal kitchen.
Our vision for Penny Royal restaurant is fresh produce and a great culture. We passionately believe that happy food and happy customers create a warm and welcoming atmosphere where families will want to come together and share their stories over our tasty contemporary Tasmanian cuisine.
