AVAILABLE FROM 11AM UNTIL 3PM

APPETIZERS

PORK & CHORIZO CROQUETTES 

RED CABBAGE SLAW 16

GRILLED HALOUMI V | GFA

CHEESE & BACON, TOMATO & CAPSICUM RELISH, YORKTOWN ORGANIC LEAVES 16 

FRIED CHICKEN WINGS GF

HONEY & SESAME, CHIPOTLE DRESSING 16

ROASTED BEETROOT SALAD GF | V

PERSIAN FETA & MAPLE ROASTED PECANS, BALSAMIC GLAZE 18

CLASSIC CAESAR SALAD GFA

COS LETTUCE, BACON, PARMESAN,CROUTONS, CAESAR DRESSING 18

ST HELENS OYSTERS GF

(4) NATURAL, MIGNONETTE, GARLIC, KILPATRICK 18

SIDES

FRENCH FRIES WITH AIOLI/KETCHUP GF 8

CHARRED BROCCOLINI, GREMOLATA GF | V 12

CAULIFLOWER FRITES WITH BLUE CHEESE V 10

CONFIT BABY POTATOES, SPICED BUTTER GF 10

GREEK SALAD, PERSIAN FETA GF | V 12

MAINS

FRIED CALAMARI SALAD, GF

ASIAN VEGETABLES, GARLIC AND LIME DRESSING, FRESH HERBS 30

PHILLY CHEESE STEAK SANDWICH GFA 

ROASTED ONIONS, MUSTARD, FRIES 27

FRIED PORK SALAD GF

RICE NOODLES, ASIAN VEGETABLES, HOT AND SOUR SAUCE 28

ROASTED TASMANIAN VEGETABLES V | GF

SILKEN TOFU AIOLI, SPICED PEPITAS, YORKTOWN SALADS 26

BEER BATTERED PREMIUM FILLETS 

CURRY CREAMED PEAS, FRIES 33

COQ AU VIN GF

RELBIA ESTATE CHARDONNAY BRAISED CHICKEN, BACON, MUSHROOMS, ROAST CARROTS, PARIS MASH 34

GRILLED CAPE GRIM FLAT IRON STEAK GF

GARLIC MISO BUTTER, BROCCOLINI, ROAST POTATO 38

SAUTÉED FILLET OF AUSTRALIAN PRIME WHITE FISH GFA

WARM VEGETABLE SALAD, LEMON AND CAPER BEURRE NOISETTE 36

DESSERTS

DARK CHOCOLATE POT, RASPBERRY, MASCARPONE, AERO CHOCOLATE, HONEYCOMB 15

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE VANILLA BEAN ICE CREAM 15

LEMON PANNA COTTA, STRAWBERRIES, SHORTBREAD CRUMB 15

CRÈME BRÛLÉE, SALTED SABLEE, BLUEBERRY COMPOTE 15

DESSERT PLATTER FOR 2 30

THE ROYAL PLATTER 

$38 FOR 1 

$68 FOR 2

SELECTION OF CURED AND DRIED MEATS, CRISPY PORK, FRIED CALAMARI, HOT SMOKED SALMON PATE, CHORIZO CROQUETTE, CHILLI CHICKEN WINGS, TASMANIAN CHEESE, MARINATED VEGETABLES, SPICED NUTS, RELISH, LAVOSH, GRILLED BREAD 

OR

THE ROYAL LUNCH

1 main course + a glass Relbia estate wine

Only $25.00

MONDAY-FRIDAY 11.30AM-2.30PM

SAUTEED FILLET OF PREMIUM MARKET FRESH TASMANIAN FISH, WARM VEGETABLE SALAD, LITTLE POTATOES, LEMON AND CAPER BEURRE NOISETTE

OR

BAKED CAPSICUM, STUFFED WITH PUMPKIN, ZUCCHINI, MUSHROOM AND FETA, ROASTED CAPSICUM AND TOMATO SAUCE, YORKTOWN ORGANIC SALADS

OR

RIGATONI PASTA, POACHED CHICKEN, MUSHROOM AND ASPARAGUS, FINE HERB CRÈME, FRESH PARMESAN

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Dinner is served Wednesday, Thursday, Friday and Saturday night from 5:30pm

ENTREES

HUON VALLEY SALMON SASHIMI GF 

PONZU, SESAME/SEAWEED WAFER, MICRO CORRIANDER 20

FRIED KING PRAWNS GF

CANTONESE HONEY GARLIC SAUCE, STEAMED ASIAN GREENS 22

LENAH TASMANIAN WALLABY GFA

TARTARE, PEPPERBERRY, EGG YOLK PURÉE, RYE CRACKERS 20

ST HELENS OYSTERS GF

(6) HOT SMOKED, HORSERADISH CRÈME, NATURAL, BEETROOT GEL, MIGNONETTE 25 

MILLE FEUILLE OF WOODBRIDGE

SMOKED SALMON HUON VALLEY, AVOCADO, CRÈME FRAICHE, BEETROOT, HAZLENUT 23

RED CABBAGE, SHITAKE MUSHROOM & RADISH SPRING ROLL

RAINBOW VEGETABLE SPICED SILKEN TOFU SAUCE 18

THE ROYAL PLATTER 

$38 FOR 1 

$68 FOR 2

SELECTION OF CURED AND DRIED MEATS, CRISPY PORK, FRIED CALAMARI, HOT SMOKED SALMON PATE, CHORIZO CROQUETTE, CHILLI CHICKEN WINGS, TASMANIAN CHEESE, MARINATED VEGETABLES, SPICED NUTS, RELISH, LAVOSH, FRESH BREAD

MAINS

CAPE GRIM PORTERHOUSE STEAK GFA

CHEEK CROQUETTE, CELERIAC PURÉE, BABY SPINACH, FONDANT POTATO, HORSERADISH JUS 39

BLUE EYE TREVALLA, SAUTÉED AND FRIED GFA

HOT TARTARE SAUCE, LITTLE POTATO, BROCCOLINI 39

SAUTÉED TASMANIAN LAMB RUMP GFA

BRAISED SHOULDER PASTILLE, SMOKED EGGPLANT, CHARRED ONIONS, TZATZIKI 39

TASMANIAN FREE RANGE CHICKEN GFA

SUPREME, CRISPY POTATO GNOCCHI, SPINACH, CHARRED ASPARAGUS, SAUCE CAFÉ AU LAIT 39

MISO BLACKENED FILET OF HUON VALLEY SALMON GF

STEAMED GREEN VEGETABLES, CHILLI, GINGER AND GARLIC, RAITA 39

PUFF PASTRY VOL AU VENT

CREAMED SPINACH, MUSHROOM, SQUASH AND ASPARAGUS, PYENGANA HEIDI GRUYERE & CAULIFLOWER FRITTERS 36

SIDES

FRENCH FRIES GF V

8

GREEK SALAD GF V

PERSIAN FETTA 12

CHARRED BROCCOLINI GF V

GREMOLATA, TOASTED PINE NUTS 12

CAULIFLOWER CHEESE FRITTERS V

WICKED BLUE CHEESE, CELERY SALT 10

Garlic Confit BABY POTATOES GF V

SPICED BUTTER 10

OR FOR SOMETHING DIFFERENT....

ROYAL DINNER

2 COURSES $60

3 COURSES $70

MENU APPLIES TO ENTIRE TABLE

ENTRÉE

HUON VALLEY SALMON SASHIMI

PONZU, SESAME/SEAWEED WAFER, MICRO CORIANDER

RED CABBAGE, SHITAKE MUSHROOM AND RADISH SPRING ROLL

WASABI, SOY & CHILLI

LENAH TASMANIAN WALLABY TARTARE

PEPPERBERRY, EGG YOLK PURÉE, RYE CRACKERS

MAIN

TASMANIAN FREE RANGE CHICKEN SUPREME

CRISPY POTATO GNOCCHI, SPINACH, CHARRED ASPARAGUS, SAUCE CAFÉ AU LAIT

BLUE EYE TREVALLA

SAUTÉED AND FRIED, HOT TARTARE SAUCE, LITTLE POTATO, BROCOLINI

CAPE GRIM PORTERHOUSE

CHEEK CROQUETTE, CELERIAC PUREE, BABY SPINACH, FONDANT POTATO, HORSERADISH JUS

DESSERT

BELGIAN DARK CHOCOLATE POT

RASPBERRY, MARSCAPONE, HONEYCOMB, AERO CHOCOLATE

PANNA COTTA

STRAWBERRY, SHORTBREAD CRUMB

TASMANIAN CHEESE BOARD

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99 SUPPER CLUB IS AVAILABLE EACH WEDNESDAY-FRIDAY DINNER

$99 FOR TWO TO SHARE A 2-COURSE MEAL AND A BOTTLE OF WINE.

OPTIONS INCLUDE SEAFOOD OR STEAK FOR MAIN AND A CHOICE OF DESSERTS.

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BRUNCH IS AVAILABLE ON SATURDAY AND SUNDAY FROM 10AM - 3PM

GF - GLUTEN FREE

GFA - GLUTEN FREE AVAILABLE

V - VEGETARIAN

EGGS

FLORENTINE TOASTED ENGLISH MUFFIN, POACHED EGGS, SAUTÉED BABY SPINACH, GRILLED HAM, HOLLANDAISE SAUCE $24

ROYAL, TOASTED ENGLISH MUFFIN, POACHED EGGS, HUON VALLEY SMOKED SALMON, POACHED ASPARAGUS, HOLLANDAISE SAUCE $25

HUEVOS RANCHERO, FRIED EGGS (2) AVOCADO, CHORIZO, TOMATO, & JALAPENO RELISH, FRIED BEANS, FLOUR TORTILLA $25

TOASTED BAGEL WITH SCRAMBLED EGG, HUON VALLEY SMOKED SALMON, AVOCADO, CRÈME FRAICHE GF   $26

ROASTED CAPSICUM, CREAMED SPINACH, POACHED EGGS, CONFIT TOMATO, ASPARAGUS SOLDIERS GF | V   $25

BAKERY  

GRIDDLED VANILLA PANCAKES, WITH MAPLE SYRUP, CINNAMON AND ICE CREAM, ADD EITHER BERRIES OR BACON VA   $21

BASKET OF FRESHLY BAKED CROISSANT AND DANISH,BUTTER, FRUIT COMPOTE AND CREAM V $23

ROYAL FRENCH TOAST, SUZETTE SAUCE, CITRUS CURD,VANILLA ICE CREAM, RASPBERRY V $23

PLATTERS FOR 2

BREAKFAST PLATTER, AMERICAN CRISPY BACON, PORK SAUSAGE, TOMATO, MUSHROOM, HASH BROWNS, BAKED BEANS, MAPLE PANCAKES, TOAST, 4 EGGS YOUR WAY GFA $48

CONTINENTAL PLATTER, SELECTION OF CURED AND DRIED MEATS, SALAMI, CHEESE, FRESH BREADS, CROISSANTS AND DANISH, FRESH FRUITS, PRESERVES AND COMPOTES V $48

ROYAL PLATTER, CURED AND DRIED MEATS, SALAMI, TASMANIAN CHEESE, HUON SMOKED SALMON, PORK CROQUETTE, CALAMARI, CHICKEN WINGS, MARINATED VEGETABLES, RELISH, SPICED NUTS, CRACKERS, GRILLED BREAD $68

CLASSIC ROAST PLATTER, SLOW COOKED TASMANIAN LAMB SHOULDER WITH ROSEMARY AND GARLIC, ROASTED BABY CHATS, STEAMED GREEN VEGETABLES, ROAST GRAVY $75

ROASTED BLACK ANGUS PORTERHOUSE, PARIS MASH, ROASTED VEGETABLES, CRISPY ONION RINGS, ROAST GRAVY $85

CHEESE PLATTER, SELECTION OF TASMANIAN CHEESE, FRUIT TOAST, LAVOSH, FRESH FRUIT, RELISH, SPICED NUTS GFA $38

DESSERT PLATTER, SELECTION OF CAKES, CREAMS, CUSTARDS AND CHOCOLATES, CRUMBS, ICED CREAMS AND SORBET $36

SHARE PLATES

ST HELENS OYSTERS, (1/2 DOZEN) NATURAL, MIGNONETTE, GARLIC GRILLED, KILPATRICK GF $4.50 EACH

SALMON SASHIMI, CORIANDER, PONZU GF $24

PORK AND CHORIZO CROQUETTES, CHIPOTLE DIP $22

GRILLED HALOUMI AND BACON TOMATO RELISH GF $22

HONEY/SESAME CHICKEN WINGS, BLUE CHEESE, CELERY GF $20

BUCKET OF SALT AND PEPPER CALAMARI, AIOLI GF $24

BEER BATTERED PREMIUM FISH FILLETS, CURRY CREAM PEAS, CHIPS $26

CRISPY FRIED PORK BELLY, HOT AND SOUR SAUCE, RICE NOODLES GF $24

ROASTED TASMANIAN VEGETABLES, HUMMUS, SILKEN TOFU AIOLI GF | V | VG $24

GRILLED CAPE GRIM FLAT IRON SLIDERS BY 3 $24

GRILLED TASMANIAN CHICKEN CAESAR SLIDERS BY 3 $24

SALT & PEPPER KING PRAWN SLIDER, ASIAN SLAW, AIOLI BY 3 $27

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Available Fridays, Saturdays and Sundays between 11:30am and 2:30pm - $39 per person (pre-bookings essential)

INCLUDES SANDWICHES, SAVOURIES AND SWEETS, ACCOMPANIED BY A POT OF TEA (SPARKLING WINE AVAILABLE UPON REQUEST AT AN EXTRA FEE).

SELECTION OF RIBBON SANDWICHES

SMOKED SALMON AND SPICED CREME FRAICHE

CUCUMBER AND DILL

CHAMPAGNE HAM AND TOMATO RELISH

SAVOURY

PORK AND FENNEL SAUSAGE ROLL

CHORIZO CROQUETTE

SELECTION OF SWEETS

NEW YORK STYLE CHEESECAKE WITH STRAWBERRY

DARK CHOCOLATE BROWNIE, CHOCOLATE MOUSSE

LEMON TARTLET WITH RASPBERRY

SCONES

FRESHLY BAKED VANILLA SCONES, CREAM AND MIXED BERRY JAM

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SUNDAY 1ST SEPTEMBER

$60 FOR 3 COURSES OR $50 FOR 2 COURSES*

BOOKINGS STRONGLY RECOMMENDED

ENTRÉE

ROASTED BEETROOT & STRAWBERRY SALAD, HEIRLOOM TOMATO, PERSIAN FETA, PECANS AND BALSAMIC

OR

CRISPY FRIED PORK BELLY BITES, HOT AND SOUR SAUCE, RICE NOODLE SALAD

OR

HUON SALMON SASHIMI, TOASTED SESAME, MICRO CORIANDER, PONZU DRESSING

MAIN

CRISPY SKIN TASMANIAN FREE RANGE CHICKEN SUPREME, GARLIC CONFIT POTATO, ASPARAGUS, CHICKEN AND TARRAGON CREAM SAUCE

OR

MISO BLACKENED HUON SALMON FILLET, SAUTÉED GREENS, GARLIC, GINGER AND CHILLI, RAITA

OR

GRILLED AUSTRALIAN PORTERHOUSE STEAK, CREAMED CELERIAC, BRAISED BEEF CHEEK, BROCCOLINI, BEEF JUS

DESSERT

BELGIAN DARK CHOCOLATE POT, RASPBERRY, MASCARPONE, HONEYCOMB, AERO CHOCOLATE

OR

SELECTION OF TASMANIAN CHEESE, MACERATED FIGS, TOASTED FRUIT BREAD

OR

LEMON SCENTED PANNA COTTA, BLUEBERRY COMPOTE, SHORTBREAD CRUMBLE

*Subject to the Sunday 10% surcharge