Please call for bookings 📞 at 6332 1011.

DINE-IN LUNCH MENU

MON - SAT 11AM - 2PM | SUN 11AM - 3PM 

2 COURSES (PER GUEST) WITH WINE FOR $37
(1 MAIN AND 1ENTRÉE OR 1 DESSERT EACH AND A GLASS OF RELBIA ESTATE WINE)

OR A LA CARTE PRICES AS INDICATED

ENTRÉE

ROASTED BABY BEETROOT, PERSIAN FETA, STRAWBERRY, MAPLE PECANS, PINK PEPPERCORNS ($15) OR

SOURDOUGH BRUSCHETTA, FOURME D’AMBERT BLUE CHEESE, FIGS AND PROSCIUTTO ($15) OR

CURRY CREAMED BUTTERNUT SQUASH VELOUTE, COCONUT, HONEY ROASTED CASHEWS, CAULIFLOWER PAKORA ($14) OR

CHAR-GRILLED LEMON AND CHILI MARINATED CALAMARI, FRESH SALADS, SRIRACHA, AIOLI ($16) OR

JAPANESE STYLE CAPE GRIM EYE FILLET TATAKI, PONZU, GREEN ONION ($17) OR

SPRING BAY TASMANIAN JUMBO MUSSELS MARINIERE, GARLIC TOAST ($17)

MAIN

SAUTÉ OF BEEF FILLET BOURGUIGNON, PARIS MASH, RED WINE JUS ($26) OR

PAN FRIED FILLET OF TASMANIAN WHITE FISH, WARM VEGETABLE SALAD, LEMON AND CAPER BEURRE NOISETTE ($26) OR

GRILLED SCOTTSDALE PORK STEAK, WILLIE SMITH'S CIDER SAUCE, SAUTEED POTATO, GRILLED BROCCOLINI ($24) OR

POTATO GNOCCHI, CREAMED PEAS, MUSHROOMS, SPINACH AND ASPARAGUS, SHAVED PARMESAN, TRUFFLE OIL ($24)

DESSERT

CRÈME BRULEE, FRESH STRAWBERRIES, RICE BISCUIT ($15) OR

BELGIAN DARK CHOCOLATE POT, WHIPPED MASCARPONE, RASPBERRY, HONEYCOMB, AERO CHOCOLATE ($15) OR

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA BEAN ICE CREAM ($15) OR

AMERCIAN STYLE CHEESECAKE, FRESH BERRIES, STRAWBERRY COULIS ($13) OR

WARM CHOCOLATE BROWNIE, SALTED CARAMEL, VANILLA ICE CREAM ($13) OR

TASMANIAN AND FRENCH CHEESE BOARD, MACERATED FIGS, LAVOSH ($15)

WINE SPECIALS

RELBIA ESTATE NV SPARKLING | $38

RELBIA ESTATE SAUVIGNON BLANC | $36

RELBIA ESTATE PINOT GRIGIO | $36

RELBIA ESTATE RIESLING | $36

RELBIA ESTATE PINOT CHARDONNAY | $39

RELBIA ESTATE PINOT NOIR | $39

RELBIA ESTATE CABERNET/MERLOT | $39

TAKEAWAY MENU

Takeaway done through Brady's Tavern

Click to see our most current menu on our Facebook page.

FRI - SAT 5PM - 8PM

Order by phone (03) 6333 0895 or use the EASI or Skip phone app.

DELIVERY also available with EASI!

SPECIALS

2 for 1 HAPPY HOUR PIZZA: FRI-SAT FROM 5PM - 8PM

ENTRÉES

NEW RECIPE KOREAN CHICKEN WINGS | 6 PIECES $12 | 12 PIECES $20

SELECTION OF GREEK DIPS | $16

WOOD FIRED HALOUMI WRAPPED IN BACON, TOMATO, CAPSICUM, RELISH GF | $14

GREEK SALAD V  | $12

MAINS

BRADY'S WOOD FIRED FREE RANGE CHICKEN PARMIGIANA WITH FRIES & SALAD | $20

PHILLY CHEESE STEAK WITH FRIES & SALAD | $22

PLATTERS

SMALL GOODS PLATTER, SELECTION OF CURED MEATS AND SALAMI, TASMANIAN CHEESE, HUON SMOKED SALMON, CHICKEN WINGS, GRILLED HALOUMI, GRILLED CHEESE FLATBREAD, RELISH, HUMMUS | $45

LAMB PLATTER GF, LONG AND SLOW COOKED SHOULDER OF TASMANIAN LAMB, GARLIC AND ROSEMARY, GREEK DIPS, GARLIC CHEESE BREAD, GREEK SALAD | $75

CHILDREN'S MENU

HOT CHIPS | $6

FRESH PURE CHICKEN FILLET BITES AND FRIES | $12

PORK HOT DOG AND FRIES | $12

MARGHERITA PIZZA | $12

PEPPERONI PIZZA | $12

HAWAIIAN PIZZA | $12

PIZZA 

2 FOR 1 PIZZA (FRI-SAT 5PM - 6PM)

GARLIC CHEESE PIZZA | $18

MARGHERITA V | $20

HAWAIIAN | $23

PEPPERONI | $23

BBQ CHICKEN - CHICKEN BREAST, HOUSE SMOKY SAUCE, AMERICAN BACON, PINEAPPLE, CAPSICUM, ROCKET | $25

SPICED LAMB - PULLED LAMB, FETA, CAPSICUM, OLIVES & ROCKET | $26

ROAST VEGETABLE - PUMPKIN, FETA, TOMATO, MUSHROOM, OLIVES, SPINACH, PESTO | $24

MUSHROOM & PROSCIUTTO - MUSHROOM, PROSCIUTTO, OLIVES, SUN DRIED TOMATO, PARMESAN, BASIL, MOZZARELLA | $26

JOE'S PIZZA - SALAMI, BACON, SAUSAUGE, CHORIZO, MOZZARELLA, ROCKET | $26

GARLIC PRAWN - KING PRAWNS, GARLIC, TOMATO, SPINACH, PARSLEY, LEMON MAYO | $28

WINE SPECIALS

2 FOR $45

RELBIA ESTATE SAUVIGNON BLANC

RELBIA ESTATE PINOT GRIGIO

RELBIA ESTATE RIESLING

2 FOR $50

RELBIA ESTATE NV SPARKLING

RELBIA ESTATE PINOT CHARDONNAY

RELBIA ESTATE PINOT NOIR

RELBIA ESTATE CABERNET/MERLOT

Please call for bookings 📞 at 6332 1011.

DINE-IN WEEKEND BREAKFAST MENU

SAT - SUN FROM 9AM - 11AM 

1 DISH PLUS A HOT OR COLD NON-ALGOHOLIC BEVERAGE (PER GUEST) FOR $25

DISHES

LONG AND SLOW CHILLI BEEF BAKE, HASH BROWNS, FRIED EGGS, PECORINO  OR

COUNTRY STYLE FRIED POTATOES AND ONIONS, GRILLED CAPE GRIM FLAT IRON STEAK, FRIED EGGS, BÉARNAISE  OR

HUON VALLEY COLD SMOKED SALMON BAGEL, BACON, AVOCADO, SOUR CREAM, POACHED EGG  OR

FRIED CHICKEN BURRITO, SCRAMBLED EGG, PEPPERONATA, CHILLI SALSA  OR

POTATO GNOCCHI, PUMPKIN, MUSHROOM, SPINACH, POACHED EGGS  OR

TOASTED SOURDOUGH, CRISPY BACON STACK, 2 EGGS YOUR WAY

DRINKS

SHORT BLACK

LONG BLACK

CAPPUCCINO

LATTE

FLAT WHITE

CHAI LATTE

MOCHA

HOT CHOCOLATE

ICED COFFEE

ICED MOCHA

COKE

SPRITE

LIFT

COKE ZERO

LEMON/LIME BITTERS

WINES

SPARKLING WINE

N.V. RELBIA ESTATE SPARKLING  $10 | $38

N.V. PEPIK ROSÉ  $11 | $40

N.V. JOSEF CHROMY  - | $38

RED WINE

RELBIA ESTATE PINOT NOIR   $10 | $39

RELBIA ESTATE CABERNET/MERLOT  $10 | $39

JOSEF CHROMY PINOT NOIR  $10 | 50

SHOTTESBROOKE SHIRAZ SA  $11 | $45

ROSE

JOSEF CHROMY ROSÉ  $11 | $40

AUDREY WILKINSON MOSCATO  $10 | $36

WHITE WINE

RELBIA ESTATE SAUVIGNON BLANC  $10 | $38

RELBIA ESTATE PINOT GRIGIO  $10 | $36

RELBIA ESTATE RIESLING  $10 | $36

RELBIA ESTATE CHARDONNAY  $10 | $39

JOSEF CHROMY SAUVIGNON BLANC  $11 | $40

JOSEF CHROMY PINOT GRIS  $11 | $40

JOSEF CHROMY CHARDONNAY  $14 | $50

JOSEF CHROMY RIESLING  - | $40

JOSEF CHROMY DELIKAT RIESLING  - | $40

JOSEF CHROMY GEWURZTRAMIER  - | $40

SHARE JUGS 1 LITRE

TINTO DE VERANO, RED WINE, LEMON SQUASH  $30

KALIMOTXO, RED WINE, COLA  $30

BLOODY MARY  $28

MIMOSA  $35

CIDER SANGRIA  $32