AVAILABLE FROM 11AM UNTIL 2:30PM

ENTREES

GRILLED HALOUMI GF VA

CRISPY BACON, CAPSICUM RELISH 17

ST HELEN'S OYSTERS GF

NATURAL/MIGNONETTE/GARLIC GRILLED 15

PORK/CHORIZO CROQUETTES

RED CABBAGE SLAW 15

SPICED CHICKEN WINGS GF

CHIPOTLE MAYO 16

SALMON SASHIMI GF

PONZU 15

SALMON FISHCAKES

ROCKET, SEED MUSTARD DRESSING 17

SUBSTANTIALS

THE ROYAL PLATTER 

$38 FOR 1 

$68 FOR 2

SELECTION OF CURED AND DRIED MEATS, CRISPY PORK, FRIED CALAMARI, HOT SMOKED SALMON PATE, CHORIZO CROQUETTE, CHILLI CHICKEN WINGS, TASMANIAN CHEESE, MARINATED VEGETABLES, SPICED NUTS, RELISH, LAVOSH, GRILLED BREAD 

CLASSIC FISH AND CHIPS

SALAD, TARTARE 30

POTATO GNOCCHI V

ROAST CAPSICUM SUGO, PARMESAN 30

GOAN FISH CURRY GF

STEAMED RICE 30

GRATINATED CHICKEN KIEV

ROASTED CHATS, STEAMED SPINACH 30

SANDWICHES

CLASSIC CHEESE BURGER

GRILLED CAPE GRIM BEEF PATTY SERVED IN A TOASTED MILK BUN, LETTUCE, TOMATO RELISH, FRIES 23

PHILLY CHEESE STEAK SANDWICH

GRILLED CAPE GRIM FLAT IRON STEAK, ROASTED ONIONS, MELTED SWISS CHEESE, MAYO, AMERICAN MUSTARD, FRIES 26

SWEET CHILLI CHICKEN FILLET SANDWICH

CABBAGE SLAW, FRIES 25

AMERICAN BLT SANDWICH

CRISPY BACON, MELTED BRIE, TOMATO RELISH, FRIES 25

FISH FINGER SANDWICH

SALADS, TARTATE SAUCE, FRIES 26

SALADS

ROASTED BEETROOT GFA V

PERSIAN FETTA SALAD, ROASTED MAPLE PECANS 18

TOMATO, MOZZARELLA SALAD GFA V

OLIVES, BASIL PESTO 18

CAESAR SALAD GFA

16

ADD GRILLED CHICKEN 6

ADD HOT SMOKED SALMON 7

VIETNAMESE CALAMARI SALAD

RICE NOODLES, LIME DRESSING 24

HONEY SOY GRILLED PORK SALAD GFA

CORIANDER, PEANUT, SHALLOT 24

ROASTED TASMANIAN VEGETABLE SALAD GF V

SILKEN TOFU AIOLI 24

SIDES

FRENCH FRIES GF V

8

VILLAGE SALAD GF V

PERSIAN FETTA 11

CHARRED BROCCOLINI GF V

GREMOLATA, TOASTED PINE NUTS 8

CAULIFLOWER CHEESE FRITTERS V

WICKED BLUE CHEESE, CELERY SALT 8

FRIED BABY CHAT POTATOES GF V

SPICED BUTTER 8

OR

THE ROYAL LUNCH

1 main course + a glass Relbia estate wine

Only $25.00

MONDAY-FRIDAY 11.30AM-2.30PM

SAUTEED FILLET OF PREMIUM MARKET FRESH TASMANIAN FISH, WARM VEGETABLE SALAD, LITTLE POTATOES, LEMON AND CAPER BEURRE NOISETTE

OR

BAKED CAPSICUM, STUFFED WITH PUMPKIN, ZUCCHINI, MUSHROOM AND FETA, ROASTED CAPSICUM AND TOMATO SAUCE, YORKTOWN ORGANIC SALADS

OR

RIGATONI PASTA, POACHED CHICKEN, MUSHROOM AND ASPARAGUS, FINE HERB CRÈME, FRESH PARMESAN

Dinner is served Wednesday, Thursday, Friday and Saturday night from 5:30pm

ENTREES

PORK & CHORIZO CROQUETTES

HUON VALLEY APPLE + RED CABBAGE SLAW 16

GRILLED HALOUMI WRAPPED IN CRISPY BACON GFA V

TOMATO, CAPSICUM RELISH, YORKTOWN ORGANICS BABY LEAVES 18

HUON VALLEY SASHIMI GF

PONZU DRESSING, MICRO CORIANDER, SESAME 18

FRIED SALMON FISH CAKES

SOFT POACHED EGG, BABY ROCKET, SEED MUSTARD DRESSING 18

SWEET & SOUR ROASTED BEETROOT GF V VEA

PERSIAN FETA, PANNA COTTA COMPRESSED WATERMELON, SPICED PEPITAS, AVOCADO OIL 16

ST HELENS BAY OYSTERS (NATURAL) 

MIGNONETTE DRESSING (3) 14

GRILLED GARLIC AND PARMESAN BUTTER (3) 16

THE ROYAL PLATTER 

$38 FOR 1 

$68 FOR 2

SELECTION OF CURED AND DRIED MEATS, CRISPY PORK, FRIED CALAMARI, HOT SMOKED SALMON PATE, CHORIZO CROQUETTE, CHILLI CHICKEN WINGS, TASMANIAN CHEESE, MARINATED VEGETABLES, SPICED NUTS, RELISH, LAVOSH, GRILLED BREAD

MAINS

FRIED POTATO GNOCCHI

SAUTEED GREEN VEGETABLES, CRISPY SAGE, NUT BROWN BUTTER, FRESHLY SHAVED PARMESAN 33

PAN ROASTED SUPREME OF NICHOLS TASMANIAN CHICKEN GFA

POTATO GNOCCHI, PEAS, CRISPY BACON, CHARRED ASPARAGUS, ROAST CHICKEN & TARRAGON SAUCE 36

GRILLED TASMANIAN PINK LING FILLET

SAUTEED VEGETABLES, CHORIZO, THYME 35

SLOW COOKED PORK BELLY 'SALTIMBOCCA' GF

CELERIAC REMOULADE, APPLE PUREE, BLACK PUDDING BON BONS 37

GRILLED LOIN OF MISO MARINATED HUON VALLEY SALMON GF

WARM SALAD OF SUMMER GREENS, GINGER AND CHILLI DRESING 39

ROASTED AND GRILLED TASMANIAN VEGETABLES GF V VE

SILKEN TOFU AIOLI, CONFIT TOMATO, POTATO AND CHICK PEA ALOO, VEGETABLE CHIPS 34

CHARGRILLED 220G CAPE GRIM FLAT IRON STEAK GF

RELBIA ESTATE CABERNET BEURRE ROUGE, SPICED POTATO FRITES, STEAMED BROCCOLINI 39 

SIDES

FRENCH FRIES GF V

8

VILLAGE SALAD GF V

PERSIAN FETTA 11

CHARRED BROCCOLINI GF V

GREMOLATA, TOASTED PINE NUTS 8

CAULIFLOWER CHEESE FRITTERS V

WICKED BLUE CHEESE, CELERY SALT 8

FRIED BABY CHAT POTATOES GF V

SPICED BUTTER 8

OR FOR SOMETHING DIFFERENT....

PLEASE CHOOSE ONE DISH FROM EACH COURSE (3 COURSES) 

MENU APPLIES TO ENTIRE TABLE

3 COURSES $65PP ADD A GLASS OF RELBIA ESTATE WINE FOR JUST $8

ENTREE

PORK AND CHORIZO CROQUETTES

APPLE AND CABBAGE SALAD,YORKTOWN ORGANIC LEAVES

SWEET AND SOUR ROASTED BEETROOT GF V

PERSIAN FETA, COMPRESSED WATERMELON, SPICED PEPITAS, AVOCADO OIL

GRILLED HALOUMI WRAPPED IN CRISPY BACON GF VA

PEA AND OLIVE TAPENADE, TOMATO AND RED CAPSICUM RELISH

MAIN

PAN ROASTED SUPREME OF NICHOLS TASMANIAN CHICKEN

POTATO GNOCCHI, SAUTEED SPINACH, CHARRED ASPARAGUS, CAFE AU LAIT SAUCE

GRILLED TASMANIAN PINK LING FILLET GFA

SAUTEED VEGETABLES, CHORIZO, THYME BUTTER

FRIED POTATO GNOCCHI V

ROASTED CAPSICUM, TOMATO SUGO, GRILLED ZUCHINNI, TOASTED PINE NUTS, FRESHLY SHAVED PARMESAN

SLOW COOKED PORK BELLY 'SALTIMBOCCA' GFA

CELERIAC REMOULADE, APPLE PUREE, BLACK PUDDING BON BONS

DESSERT

DARK CHOCOLATE POT GF

HONEYCOMB, MARSCOPONE, RASPBERRY

LEMON SCENTED PANA COTTA GFA

SHORTBREAD CRUMB, STRawBERRIES

CLASSIC VANILLA CREME BRULEE GFA

BLUEBERRY COMPOTE, SALTED SABLE

99 SUPPER CLUB IS AVAILABLE EACH WEDNESDAY-FRIDAY DINNER

$99 FOR TWO TO SHARE A 2-COURSE MEAL AND A BOTTLE OF WINE.

OPTIONS INCLUDE SEAFOOD OR STEAK FOR MAIN AND A CHOICE OF DESSERTS.

BRUNCH IS AVAILABLE ON SATURDAY AND SUNDAY FROM 10AM - 3PM (BEGINS JUNE 1ST 2019)

GF - GLUTEN FREE

GFA - GLUTEN FREE AVAILABLE

V - VEGETARIAN

EGGS

FLORENTINE TOASTED ENGLISH MUFFIN, POACHED EGGS, SAUTÉED BABY SPINACH, GRILLED HAM, HOLLANDAISE SAUCE $24

ROYAL, TOASTED ENGLISH MUFFIN, POACHED EGGS, HUON VALLEY SMOKED SALMON, POACHED ASPARAGUS, HOLLANDAISE SAUCE $25

HUEVOS RANCHERO, FRIED EGGS (2) AVOCADO, CHORIZO, TOMATO, & JALAPENO RELISH, FRIED BEANS, FLOUR TORTILLA $25

TOASTED BAGEL WITH SCRAMBLED EGG, HUON VALLEY SMOKED SALMON, AVOCADO, CRÈME FRAICHE GF   $26

ROASTED CAPSICUM, CREAMED SPINACH, POACHED EGGS, CONFIT TOMATO, ASPARAGUS SOLDIERS GF | V   $25

BAKERY  

GRIDDLED VANILLA PANCAKES, WITH MAPLE SYRUP, CINNAMON AND ICE CREAM, ADD EITHER BERRIES OR BACON VA   $21

BASKET OF FRESHLY BAKED CROISSANT AND DANISH,BUTTER, FRUIT COMPOTE AND CREAM V $23

ROYAL FRENCH TOAST, SUZETTE SAUCE, CITRUS CURD,VANILLA ICE CREAM, RASPBERRY V $23

PLATTERS FOR 2

BREAKFAST PLATTER, AMERICAN CRISPY BACON, PORK SAUSAGE, TOMATO, MUSHROOM, HASH BROWNS, BAKED BEANS, MAPLE PANCAKES, TOAST, 4 EGGS YOUR WAY GFA $48

CONTINENTAL PLATTER, SELECTION OF CURED AND DRIED MEATS, SALAMI, CHEESE, FRESH BREADS, CROISSANTS AND DANISH, FRESH FRUITS, PRESERVES AND COMPOTES V $48

ROYAL PLATTER, CURED AND DRIED MEATS, SALAMI, TASMANIAN CHEESE, HUON SMOKED SALMON, PORK CROQUETTE, CALAMARI, CHICKEN WINGS, MARINATED VEGETABLES, RELISH, SPICED NUTS, CRACKERS, GRILLED BREAD $68

CHEER PLATTER, SELECTION OF TASMANIAN CHEESE, FRUIT TOAST, LAVOSH, FRESH FRUIT, RELISH, SPICED NUTS GFA $38

FRUIT PLATTER, SELECTION OF FRESH SEASONAL FRUITS, FRESH BERRY SORBET, FROMAGE FRAIS, HOUSE BAKED GRANOLA GF | V | VG $38

DESSERT PLATTER, SELECTION OF CAKES, CREAMS, CUSTARDS AND CHOCOLATES, CRUMBS, ICED CREAMS AND SORBET $36

SHARE PLATES

ST HELENS OYSTERS, (1/2 DOZEN) NATURAL, MIGNONETTE, GARLIC GRILLED, KILPATRICK GF $28

SALMON SASHIMI, CORIANDER, PONZU GF $24

PORK AND CHORIZO CROQUETTES, CHIPOTLE DIP $22

GRATINATED BUTTON MUSHROOMS, CHORIZO, MOZZARELLA $20

GRILLED HALOUMI AND BACON TOMATO RELISH GF $22

HONEY/SESAME CHICKEN WINGS, BLUE CHEESE, CELERY GF $20

HOT SMOKED SALMON KEDGEREE, SPICED PILAFF, SOFT EGG, CRÈME FRAÎCHE $26

BUCKET OF SALT AND PEPPER CALAMARI, AIOLI GF $24

BEER BATTERED PREMIUM FISH FILLETS, CURRY CREAM PEAS, CHIPS $26

CRISPY FRIED PORK BELLY, HOT AND SOUR SAUCE, RICE NOODLES GF $24

ROASTED TASMANIAN VEGETABLES, HUMMUS, SILKEN TOFU AIOLI GF | V | VG $24

GRILLED CAPE GRIM FLAT IRON SLIDERS BY 3 $27

GRILLED TASMANIAN CHICKEN CAESAR SLIDERS BY 3 $27

Available Fridays, Saturdays and Sundays between 11:30am and 2:30pm - $39 per person (pre-bookings essential)

INCLUDES SANDWICHES, SAVOURIES AND SWEETS, ACCOMPANIED BY A POT OF TEA (SPARKLING WINE AVAILABLE UPON REQUEST AT AN EXTRA FEE).