Menus

BRUNCH IS AVAILABLE 7 DAYS FROM 9AM - 3PM

GF - GLUTEN FREE

GFA - GLUTEN FREE AVAILABLE

V - VEGETARIAN

VA - VEGETARIAN AVAILABLE

EGGS

FLORENTINE TOASTED ENGLISH MUFFIN, POACHED EGGS, SAUTÉED BABY SPINACH, GRILLED HAM, HOLLANDAISE SAUCE | $24

ROYAL, TOASTED ENGLISH MUFFIN, POACHED EGGS, HUON VALLEY SMOKED SALMON, POACHED ASPARAGUS, HOLLANDAISE SAUCE | $25

BAKED BEANS, CHILLI AND TOMATO SAUCE, SPINACH, 2 BAKED EGGS, HALOUMI, TOASTED SOUR DOUGH | $24

TOASTED SOURDOUGH, SMASHED AVOCADO, SAUTEED MUSHROOMS | $25

BREKKIE BURGER, GRILLED STEAK BURGER, BACON, HASH BROWN, FRIED EGG, RELISH, TOMATO | $25

BLT BAGEL, CRISPY BACON, FRIED EGGS, TOMATO RELISH, LETTUCE, AVOCADO, CREAM CHEESE | $25

SWEET THINGS

GRIDDLED VANILLA PANCAKES, WITH MAPLE SYRUP, CINNAMON AND ICE CREAM, ADD EITHER BERRIES OR BACON | VA $22

ROYAL FRENCH TOAST, DARK CHOCOLATE MOUSSE, RASPBERRY COULIS, VANILLA ICE CREAM | V $23

YOGHURT PANNA COTTA, MAPLE GRANOLA, BLUE BERRY COMPOTE | V $18

ROYAL LUNCH

1 Main & 1 Glass of Relbia Estate Wine - Only $25 | Mon - Fri, 11:30am - 2:30pm

POACHED CHICKEN SUPREME, RIGATONI, MUSHROOM AND ASPARAGUS, FINE HERB CREME, FRESH PARMESAN OR

CRISPY FRIED WHITE FISH, SAUTEED ASIAN GREENS, STEAMED RICE, HONEY GARLIC SAUCE OR

GRILLED LAMB KOFTA WTIH TZATZIKI, GREEK SALAD, TOASTED PITTA BREAD

PLATTERS

BREAKFAST PLATTER, AMERICAN CRISPY BACON, PORK SAUSAGE, TOMATO, MUSHROOM, HASH BROWNS, BAKED BEANS, MAPLE PANCAKES, TOAST, 4 EGGS YOUR WAY | GFA $48

ROYAL PLATTER, CURED AND DRIED MEATS, SALAMI, TASMANIAN CHEESE, HUON SMOKED SALMON, PORK CROQUETTE, CALAMARI, CHICKEN WINGS, MARINATED VEGETABLES, RELISH, SPICED NUTS, CRACKERS, GRILLED BREAD | GFA $68

FAMILY ROAST CHICKEN PLATTER, WHOLE ROASTED TASMANIAN BIRD, FRESH HERB AND GARLIC BUTTER, COLESLAW, CAESAR SALAD, HOT CHIPS | GF $70

CRESSY LAMB PLATTER, LONG AND SLOW ROASTED SHOULDER OF TASMANIAN LAMB, PITTA BREAD, GREEK SALAD, HUMMUS, TZATZIKI | GFA $75

CHEESE PLATTER, SELECTION OF TASMANIAN CHEESE, FRUIT TOAST, LAVOSH, FRESH FRUIT, RELISH, SPICED NUTS | GFA $38

DESSERT PLATTER, SELECTION OF CAKES, CREAMS, CUSTARDS AND CHOCOLATES, CRUMBS, ICED CREAMS AND SORBET | $36

THE REST

ST HELENS OYSTERS, NATURAL, MIGNONETTE, GARLIC GRILLED, KILPATRICK | GF $4.50 EACH

SALMON SASHIMI, CORIANDER, PONZU | GF $23

PORK AND CHORIZO CROQUETTES, CHIPOTLE DIP | $18

GRILLED HALOUMI AND BACON TOMATO RELISH | GF $22

HONEY/SESAME CHILLI WINGS, CHIPOTLE MAYO | GF $18

FRIED CALAMARI SALAD, ASIAN VEGETABLES AND HERBS, VIETNAMESE LIME AND GARLIC DRESSING, AIOLI | GF $24

BEER BATTERED PREMIUM FISH FILLETS, CURRY CREAM PEAS, CHIPS | $33

CRISPY FRIED PORK BELLY, HOT AND SOUR SAUCE, RICE NOODLES | GF $28

CLASSIC CAESAR SALAD WITH GRILLED CHICKEN | $27

ROASTED TASMANIAN VEGETABLES, HUMMUS, SILKEN TOFU AIOLI | GF, V, VG $25

SAUTEED FILLET OF PRIME TASMANIAN WHITE FISH, WARM VEGETABLE SALAD, LEMON AND CAPER BEURRE NOISETTE | GFA $36

GRILLED CAPE GRIM PORTERHOUSE STEAK, CONFIT POTATO, ONION RINGS, STEAMED BROCCOLINI, PEPPERED SAUCE | $39

Dinner is served Monday through Saturday nights from 5:00pm

ENTRÉES

GRILLED FLAT BREADS

GARLIC HERB BUTTER AND HUMMUS 12

SPICED SALMON MI CUIT

BEETROOT, HORSERADISH CREAM 29

FIG, PROSCUITTO AND WICKED BLUE CHEESE TARTLET

BALSAMIC REDUCTION 18

SALT AND PEPPER FRIED CALAMARI

STIR FRIED GREENS, HONEY GARLIC SAUCE 19

FILO PASTRY BASKET

CHILI SPICED BEEF, SWEET CHILI DRESSING 19

ST HELENS OYSTERS GF

NATURAL, GARLIC GRILLED, MIGNONETTE 4.50/EA

WOODBRIDGE SMOKED SALMON

POTATO BOXTY, BABY SPINACH, POACHED EGG, BEARNAISE SAUCE 20

MAINS

GRILLED 300G CAPE GRIM PORTERHOUSE STEAK GFA

GRATIN POTATO, FRIED ONION, PEPPERCORN JUS 39

FRIED KING PRAWNS

CREAMED CAULIFLOWER, SNOW PEAS, CHORIZO, RAISIN VINAIGRETTE 38

MISO BLACKENED SALMON

FRIED GREENS, CHILI AND GINGER, SILKEN TOFU, MINT 37

GRILLED SCOTTSDALE PORK STEAK

JAPANESE GREMOLATA, MANGO, GREENS 36

SAUTÉED SUPREME OF TASMANIAN FREE RANGE CHICKEN

POTATO GNOCCHI, SPINACH AND BACON, CAFÉ AU LAIT 36

SLOW COOKED LAMB SHOULDER

PITHIVIER, RATATOUILLE VEGETABLES, CELERIAC 38

SAUTÉED BLUE EYE TREVALLA

MEUNIERE, ASPARAGUS, LITTLE KIFLER POTATOES 39

POTATO GNOCCHI

BABY SPINACH, CREAMED PEAS, MUSHROOMS AND ASPARAGUS, SHAVED PARMESAN 32

SIDES

FRENCH FRIES GF V

CAULIFLOWER FRITTERS V

BLUE CHEESE SAUCE 9

CHARRED BROCCOLINI GF V

GREMOLATA, TOASTED PINE NUTS 12

SPICED BABY CONFIT POTATOES GF V

GREEK SALAD GF V

PERSIAN FETA 12

FRIED ONIONS

DESSERTS

BELGIAN DARK CHOCOLATE POT

RASPBERRY, HONEYCOMB, MASCARPONE, AERO CHOC 15

VANILLA BEAN PANNA COTTA

PINK PEPPERCORN SHORTBREAD CRUMB, PINOT GLAZED STRAWBERRIES 15

SELECTION OF TASMANIAN CHEESE

FRUIT TOAST, RELISH, LAVOSH, MACERATED FIGS 15

STICKY TOFFEE PUDDING

SALTED CARAMEL SAUCE, VANILLA BEAN ICE CREAM 15

PEAR TART TATIN

KEY LIME CHEESECAKE, PECANS, MAPLE SYRUP 15

99 SUPPER CLUB IS AVAILABLE EACH MONDAY - FRIDAY DINNER

$99 FOR TWO TO SHARE A 2-COURSE MEAL AND A BOTTLE OF WINE.

OPTIONS INCLUDE SEAFOOD OR STEAK FOR MAIN AND A CHOICE OF DESSERTS.

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Available Fridays, Saturdays and Sundays between 11:30am and 2:30pm - $39 per person (pre-bookings essential)

INCLUDES SANDWICHES, SAVOURIES AND SWEETS, ACCOMPANIED BY A POT OF TEA (SPARKLING WINE AVAILABLE UPON REQUEST AT AN EXTRA FEE).

SELECTION OF RIBBON SANDWICHES

SMOKED SALMON AND SPICED CREME FRAICHE

CUCUMBER AND DILL

CHAMPAGNE HAM AND TOMATO RELISH

SAVOURY

PORK AND FENNEL SAUSAGE ROLL

CHORIZO CROQUETTE

SELECTION OF SWEETS

NEW YORK STYLE CHEESECAKE WITH STRAWBERRY

DARK CHOCOLATE BROWNIE, CHOCOLATE MOUSSE

LEMON TARTLET WITH RASPBERRY

SCONES

FRESHLY BAKED VANILLA SCONES, CREAM AND MIXED BERRY JAM