THINGS TO SNACK ON

FRESH TASMANIAN OYSTERS
NATURAL / KILPATRICK 4/4.5


FRIES
W/ ROAST GARLIC AIOLI (GF) 8.5

FRIED FISH TACOS
W/ SLAW, LIME & BUSH PEPPER MAYO (2) 12

CHARCUTERIE BOARD
SELECTION OF CURED MEATS, NUTS, PICKLES, HOUSE RELISH, FRESH LOCAL GOATS CHEESE, LAVOSH & TOAST 30

CHEESE BOARD
SELECTION OF CHEESES, FRESH FRUIT, NUTS, PICKLES, HOUSE RELISH, LAVOSH & FRUIT BREAD 30

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SALADS


GRILLED PUMPKIN
W/ ROASTED CAULIFLOWER, SPINACH, PEARL BARLEY, HERBS, ROMESCO &
PARMESAN (V) 19

BAKED SALMON
W/ SUMAC, AVOCADO, EGGPLANT, TAHINI & SPICED GRAINS & SEEDS (GF) 24

SPICE GRILLED CHICKEN
W/ WILD RICE, KALE, GREEN SHALLOTS, SULTANAS & LABNEH (GF) 23

BURGERS & SANDWICHES

GRASS FED BEEF BURGER
W/ PENNY’S SECRET SAUCE, MELTED CHEESE, BUTTER LETTUCE, TOMATO, PICKLES & FRIES 19

FRIED CHICKEN BURGER
W/ SPICY CHIPOTLE MAYO, MELTED CHEESE, BUTTER LETTUCE & KIMCHI 22

GRILLED MUSHROOM BURGER
W/ AVOCADO, SWISS CHEESE, CHIPOTLE MAYO, BUTTER LETTUCE & FRIES (V) 19

GRILLED CHICKEN SANDWICH
W/ AVOCADO, SWISS CHEESE, HERB YOGHURT, PESTO, SEMI-DRIED TOMATOES, BUTTER LETTUCE & FRIES 23

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ENTREE SIZE

WARM SMOKED TROUT
W/ SEASONAL BEETROOTS & RADISHES, BUFFALO CURD, PEPITAS & VINOCOTTO (GF) 23

BUFFALO MOZZARELLA
W/ HERBS, CURRANTS, PINE NUTS & STEAMED WINTER GREENS (GF.V) 22

SZECHUAN FRIED CALAMARI
W/ CHILLI, LIME, ROCKET & AIOLI 25

TRUFFLED PORK & MUSHROOM PIE
MINI PIE W/ TOMATO SUGO, DRESSED LEAVES & SHALLOT 25 

MAIN COURSES

BEER BATTERED MARKET FISH
W/ PEA MASH, FRIES & TARTARE 29

PAN ROASTED HUON SALMON
W/ SMASHED CHAT POTATOES, RADICCHIO SALAD & CHERVIL BUTTER (GF) 32

GRILLED PORK SCOTCH FILLET
W/ CREAMY PARSNIP PUREE, GLAZED BABY ONIONS & CRISPY PANCETTA (GF) 34

ROASTED LAMB RACK
W/ BABY LENTIL & GRILLED VEGETABLE CASSOULET W/ PINOT GLAZE & GRILLED ARTICHOKE (GF) 36

PINNACLE SCOTCH FILLET
MB3, CRISPY CHAT POTATOES, WATERCRESS & RED WINE BUTTER (GF) 38

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SIDES

BROCCOLINI
W/ ALMOND CREAM & LEMON 10.5

LOCAL LEAVES
W/ HERBS & CHARDONNAY DRESSING 10

ROAST CHATS
W/ ROSEMARY & AIOLI 10

ROAST CAULIFLOWER
W/ ROMESCO, PARMESAN 10.5

Some extra notes

PLEASE LET OUR FRIENDLY STAFF KNOW OF ANY DIETARY REQUIREMENTS, WE ARE HAPPY TO ACCOMMODATE.
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS


Restaurant and Wine Bar

Sunday - Wednesday
 9:00am - 4:00pm 
Thursday - Saturday
  9:00am - late


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