Menu

Menus

AVAILABLE DAILY FROM 9AM UNTIL 11AM

BACON AND EGGS

YOUR CHOICE OF (2) POACHED, FRIED OR SCRAMBLED EGGS WITH 2 GRILLED BACON RASHERS, SERVED WITH TOASTED TURKISH BREAD 16

PANCAKES

HOMEMADE GRIDDLED BUTTERMILK PANCAKES WITH CINNAMON, MAPLE SYRUP AND VANILLA ICE CREAM 15
ADD FRESH BERRIES 6
ADD BACON 6

SMASHED AVOCADO

SMASHED AVOCADO SERVED ON TOASTED RYE, PERSIAN FETA, POACHED (1) 19
ADD EGG 3

EGGS BENEDICT

TOASTED ENGLISH MUFFIN, GRILLED GAMMON, POACHED EGGS AND HOLLANDAISE SAUCE 19

EGGS ROYALE

HUON VALLEY SMOKED SALMON, TOASTED ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE SAUCE 22

BIG BREAKFAST SANDWICH

ENGLISH PORK SAUSAGE, GRILLED BACON, HASH BROWN, FRIED EGG, TOMATO RELISH SERVED ON A TOASTED TURKISH BUN 20

VEGETARIAN BREAKFAST 

POACHED EGGS (2), GRILLED MISHROOM, HASH BROWN, ASIAN VEGETABLE SALAD, CHILLI JAM 19

EXTRAS

BACON/MUSHROOM/HASH BROWN/ TOMATOES 5
ENGLISH PORK SAUSAGE 5
SMOKED SALMON 6
EGG 3

COFFEE AND TEAS

FROM 4

AVAILABLE FROM 11AM UNTIL 2:30PM


ENTREES

CLASSIC CAESAR SALAD

CRISP COS LETTUCE, BACON, CROUTONS, SHAVED PARMESAN, CAESAR DRESSING 14

ADD CHICKEN 5

ADD HOT SMOKED SALMON 7

HONEY CHILLI CHICKEN WINGS

CHIPOTLE MAYO, BABY LEAVES 15

GRILLED HALOUMI WRAPPED IN PROSCIUTTO

TOMATO, CAPSICUM RELISH 16

SEAFOOD CHOWDER

FRESH BAKED IRISH WHEATEN BREAD 16

SWEET & SOUR ROASTED BEETROOT

DRESSED LEAVES, PERSIAN FETA, SPICED PEPITAS 15

DEEP FRIED SALMON FISHCAKES

ROCKET, SEED MUSTARD DRESSING 17

BAKED TASMANIAN MUSHROOMS

WITH TOAST, GARLIC, CREAM, MELTING MOZZARELLA 16

MAINS

THE ROYAL PLATTER 

$38 FOR 1 

$68 FOR 2

SELECTION OF CURED AND DRIED MEATS, CRISPY PORK, FRIED CALAMARI, HOT SMOKED SALMON PATE, CHORIZO CROQUETTE, CHILLI CHICKEN WINGS, TASMANIAN CHEESE, MARINATED VEGETABLES, SPICED NUTS, RELISH, LAVOSH, GRILLED BREAD 

CLASSIC CHEESE BURGER

GRILLED CAPE GRIM BEEF PATTY SERVED IN A TOASTED MILK BUN, LETTUCE, TOMATO RELISH, FRIES 22

PHILLY CHEESE STEAK SANDWICH

GRILLED CAPE GRIM FLAT IRON STEAK, ROASTED ONIONS, MELTED SWISS CHEESE, MAYO, AMERICAN MUSTARD, FRIES 26

BEER BATTERED TASMANIAN FRESH MARKET WHITE FISH

SALAD, FRIES, TARTARE 30

SPICED CHICKEN FILLET SANDWICH

GRILLED SWEET CHILLI SPICED CHICKEN SERVED IN A TOASTED BUN, RED CABBAGE SLAW, FRESH SALAD, FRIES 26

BLT SANDWICH

TOASTED TURKISH BREAD, CRISPY BACON, MELTED BRIE, TOMATO RELISH, LETTUCE, FRESH TOMATO, FRIES 24 

GRILLED & ROASTED TASMANIAN VEGETABLES

"SILKEN TOFU AIOLI" 24

PORK RAMEN

SPICED PORK BROTH WITH SLOW COOKED SCOTTSDALE PORK SCOTCH 28

SALT & PEPPER FRIED CALAMARI

ASIAN SALAD, MINT, CORIANDER, PEANUTS, CRISPY SHALLOTS, VIETNAMESE STYLE GARLIC AND LIME DRESSING 27


SIDES

FRENCH FRIES 

8

VILLAGE SALAD

PERSIAN FETTA 11

CHARRED BROCCOLINI

GREMOLATA, TOASTED PINE NUTS 8

CAULIFLOWER CHEESE FRITTERS

WICKED BLUE CHEESE, CELERY SALT 8

FRIED BABY CHAT POTATOES 

SPICED BUTTER 8


DINNER IS SERVED THURSDAY, FRIDAY AND SATURDAY NIGHTS FROM 5:30PM

PORK & CHORIZO CROQUETTES

HUON VALLEY APPLE + RED CABBAGE SLAW 16

GRILLED HALOUMI WRAPPED IN AUSTRALIAN PROSCIUTTO

TOMATO, CAPSICUM RELISH, YORKTOWN ORGANICS BABY LEAVES 18

PIEMONTESE SALAD

CHARRED BABY GEM LETTUCE, CRISPY BACON, SHAVED PARMESAN, SOURDOUGH CROUTONS, BAGNA CAUDA 18

FRIED SALMON FISH CAKES

SOFT POACHED EGG, BABY ROCKET, SEED MUSTARD DRESSING 18

SWEET & SOUR ROASTED BEETROOT

PERSIAN FETA, PANNA COTTA COMPRESSED WATERMELON, SPICED PEPITAS, AVOCADO OIL 16

SEAFOOD CHOWDER

FRESH BAKED IRISH WHEATEN BREAD 16

THE ROYAL PLATTER 

SELECTION OF CURED AND DRIED MEATS, CRISPY PORK, FRIED CALAMARI, HOT SMOKED SALMON PATE, CHORIZO CROQUETTE, CHILLI CHICKEN WING, TASMANIAN CHEESE, MARINATED VEGETABLES, SPICED NUTS, RELISH, LAVOSH, FRESH BREAD 38 For 1 or 68 For 2

DINNER IS SERVED THURSDAY, FRIDAY AND SATURDAY NIGHTS FROM 5:30PM


PLEASE CHOOSE ONE DISH FROM EACH COURSE

MENU APPLIES TO THE ENTIRE TABLE

3 COURSES 65PP

ADD A GLASS OF RELBIA ESTATE WINE FOR ONLY 8

TO BEGIN...

SWEET AND SOUR ROASTED BEETROOT

PERSIAN FETTA, PANNA COTTA COMPRESSED WATERMELON, SPICED PEPITAS, AVOCADO OIL

PORK AND CHORIZO CROQUETTES

HUON VALLEY APPLE + RED CABBAGE SLAW

GRILLED HALOUMI WRAPPED IN PROSCIUTTO

AUSTRALIAN PROSCIUTTO, PEA AND OLIVE TAPENADE, TOMATO AND RED CAPSICUM RELISH

MAIN

PAN ROASTED SUPREME OF NICHOLS TASMANIAN CHICKEN

POTATO GNOCCHI, PEAS, CRISPY BACON, CHARRED ASPARAGUS, ROAST CHICKEN & TARRAGON SAUCE

BEER BATTERED TASMANIAN MARKET FRESH FISH

WHITE FISH, FRESH SALADS, POTATO FRITES, TARTARE SAUCE

FRIED POTATO GNOCCHI

SAUTEED GREEN VEGETABLES, CRISPY SAGE, NUT BROWN BUTTER, FRESHLY SHAVED PARMESAN

SLOW COOKED PORK BELLY

BRAISED LENTILS, HONEY ROASTED PEAR, BACON, LEEK AND APPLE CROQUETTE, MISO GLAZED BABY CARROTS

SOMETHING SWEET...

LEMON SCENTED PANNA COTTA

SHORTBREAD CRUMB, STRAWBERRIES

DARK CHOCOLATE POT

HONEYCOMB, MASCARPONE, RASPBERRY

CLASSIC VANILLA CREME BRULEE

BLUEBERRY COMPOTE, SALTED SABLEE

DINNER IS SERVED THURSDAY, FRIDAY AND SATURDAY NIGHTS FROM 5:30PM

MAINS

PAN ROASTED SUPREME OF NICHOLS TASMANIAN CHICKEN

POTATO GNOCCHI, PEAS, CRISPY BACON, CHARRED ASPARAGUS, ROAST CHICKEN & TARRAGON SAUCE 36

BEER BATTERED TASMANIAN MARKET FRESH FISH

WHITE FISH, FRESH SALADS, POTATO FRITES, TARTARE SAUCE 35

FRIED POTATO GNOCCHI

SAUTEED GREEN VEGETABLES, CRISPY SAGE, NUT BROWN BUTTER, FRESHLY SHAVED PARMESAN 33

SLOW COOKED PORK BELLY

BRAISED LENTILS, HONEY ROASTED PEAR, BACON, LEEK AND APPLE CROQUETTE, MISO GLAZED BABY CARROTS 37

SAUTEED LOIN OF HUON SALMON

WARM SALAD OF NICOISE VEGETABLES, LEMON AND CAPER BEURRE NOISETTE, CRISP PARSNIP 39

ROASTED AND GRILLED TASMANIAN VEGETABLES

"SILKEN TOFU AIOLI", CONFIT TOMATO, POTATO AND CHICK PEA ALOO, VEGETABLE CHIPS 34

CHAR GRILLED CAPE GRIM FLAT IRON STEAK

RELBIA ESTATE CABERNET BEURRE ROUGE, DAUPHINOISE POTATO, STEAMED BROCCOLINI 39

SIDES

WE RECOMMEND ORDERING 1-2 SIDES PER COUPLE

FRENCH FRIES 

SEA SALT 8

VILLAGE SALAD

PERSIAN FETTA 11

CHARRED BROCCOLINI

GREMOLATA, PINE NUTS 10

CAULIFLOWER CHEESE FRITTERS

WICKED BLUE CHEESE, CELERY SALT 8

FRIED BABY CHAT POTATOES 

SPICED BUTTER 8



ALL CHILDREN'S MEALS ARE $14

PIRATES FISH + SHIPS

BATTERED WHITING FILLETS, FRIES, PEAS

PASTA FOR THE MASTER

PENNE PASTA WITH A CHOICE OF; ALFREDO SAUCE, BACON, CREAM OR POMODORO SAUCE, FRESH TOMATO

THE MATTHEW BRADY

CHEESE BURGER, FRIES, KETCHUP

CAPTAIN'S FINGER

GRILLED PORK HOT DOG SAUSAGE IN SOFT ROLL, FRIES, KETCHUP

ROCK CLIMBER'S FEAST

BREADED CHICKEN FILLET STRIPS, FRIES

EXTRAS $5 EACH

VEGGIE SUPER BOWL

BRADY'S BAKED BEANS

SENSATIONAL SALADS

SWEET TREAT

JELLY AND ICE CREAM


DESSERT PLATTER

A SELECTION OF SWEET TREATS 34

STICKY TOFFEE PUDDING

BUTTERSCOTCH SAUCE, VANILLA BEAN ICE CREAM 16

DARK CHOCOLATE POT

HONEYCOMB, MASCARPONE, RASPBERRY 16

LEMON SCENTED PANNA COTTA

SHORTBREAD CRUMB, STRAWBERRIES 16

CLASSIC VANILLA CREME BRULEE

BLUEBERRY COMPOTE, SALTED SABLEE 16

3 TASMANIAN CHEESE

16 FOR 1

30 FOR 2

TOASTED FRUIT BREAD, TOMATO RELISH, SPICED NUTS, LAVOSH, FRESH FRUIT 

LIQUEUR COFFEES

HOT WHITE RUSSIAN

VODKA, KAHLUA, ESPRESSO 14

IRISH COFFEE

IRISH WHISKY, ESPRESSO, CREAM 12

CALYPSO

TIA MARIA, ESPRESSO 12

FRANGELICO

HAZELNUT LIQUEUR, ESPRESSO, ICE CREAM 14

FORTIFIED AND STICKY

DOWS 10-YEAR-OLD TAWNY PORT, 60ML 12

THE NOBLE WRINKLED RIESLING, 60ML OR 375ML 12/ 40

JOSEF CHROMY RUBY PINOT, 50ML OR 375ML 10/ 40

SAMBUCA 10

TEA AND COFFEE

LATTE, ESPRESSO, TEA, HOT CHOCOLATE... FROM 4

PULLED PORK AND CHORIZO

CROQUETTE, CHIPOTLE MAYO (2) 12

GRILLED HALOUMI

WRAPPED IN AUSTRALIAN PROSCIUTTO, TOMATO RELISH (2) 12

DEEP FRIED SALMON FISH CAKES

SEED MUSTARD DRESSING 15

HONEY CHILLI SPICED FREE-RANGE CHICKEN WINGS

AIOLI (3) 12

SALT AND PEPPER FRIED CALAMARI

AIOLI 14

GRILLED TASMANIAN VEGETABLE CRUDITES

BAGNA CAUDA 14

MINI BEER BATTERED FISH AND CHIPS

TARTARE SAUCE 16

THE ROYAL PLATTER

FOR 1 38

FOR 2 68

SELECTION OF CURED AND DRIED MEATS, CRISPY PORK FRIED CALAMARI, HOT SMOKED SALMON PATE, CHORIZO CROQUETTE, CHILLI CHICKEN WING, TASMANIAN CHEESE, MARINATED VEGETABLES, SPICED NUTS, RELISH, LAVOSH, GRILLED BREAD

3 TASMANIAN CHEESE

FOR 1 16

FOR 2 30

TOASTED FRUIT BREAD, TOMATO RELISH, SPICED NUTS, LAVOSH, FRESH FRUIT

BOWL OF FRIES

TOMATO SAUCE OR AIOLI 8

AVAILABLE THURSDAYS AND FRIDAYS FROM 5:30PM

PLEASE CHOOSE ONE BOTTLE OF RELBIA ESTATE WINE FROM OUR WINE LIST TO ACCOMPANY YOUR MEAL.

PRICE INCLUDES ONE MENU BELOW AND ONE BOTTLE OF WINE FOR TWO PEOPLE.

ROYAL STEAK & SALAD FOR 2

TWO CLASSIC CAESAR SALADS

TWO CHAR GRILLED CAPE GRIM FLAT IRON STEAKS

SPICE ROASTED BABY POTATOES

CAULIFLOWER FRITTERS

RELBIA ESTATE BEURRE ROUGE


ROYAL SEAFOOD & DESSERT PLATTER FOR 2

SELECTED BOTTLE OF RELBIA ESTATE WINE

SELECTION OF GRILLED AND FRIED TASMANIAN SEAFOOD

FRESH VILLAGE SALAD

HOT CHIPS

SELECTION OF DIPS AND DRESSINGS

$99

PHONE BOOKINGS ONLY 6332 1011. 

AVAILABLE FRIDAY TO SUNDAY


ROYAL TEA

FRESHLY MADE SANDWICHES, SAVOURIES, SWEETS AND SCONES 

$39

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The right space can make or break a function, we have all the ingredients for a seamless, stress-free event.

Functions
Restaurant Prwbr0216 147

The ingredients we use are often organic, from small local primary producers and fresh as can be due to the reduced travel time from farm to kitchen, this also ensures we create a smaller carbon footprint, something that is important to us. Penny Royal Restaurant’s childrens menu uses only fresh ingredients. In addition to this we don’t use any preservatives in the Penny Royal kitchen.

Our vision for Penny Royal restaurant is fresh produce and a great culture. We passionately believe that happy food and happy customers create a warm and welcoming atmosphere where families will want to come together and share their stories over our tasty contemporary Tasmanian cuisine.

Wine Bar Prwbr0216 160

Wine Bar

A luxurious, trendy and modern wine bar that showcases the best of local wines, spirits and cocktails.

Ice Creamery Img 5470

Ice Creamery Café

Serves tasty takeaway ice creams, high quality espresso coffee, refreshing cold drinks and delicious pancakes.

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