Please call for bookings 📞 at 6332 1011.

DINE-IN DINNER MENU

MON - SAT FROM 5PM - 8PM 

SMALL PLATES

ST HELENS TASMANIAN OYSTERS - NATURAL, MIGNONETTE, PONZU OR BLOODY MARY | 6 FOR $24 | 12 FOR $45

EYE FILLET TATAKI, PONZU, ONION | $18

FRASER ISLAND CRAB CAKE, REMOULADE | $21

BUG & BRIOCHE ROLL, AIOLI | $22

SHELL ON COOKED KING PRAWNS, COCKTAIL SAUCE, LEMON (5) | $25

GRILLED 1/2 SHELL SCALLOPS, GARLIC, CHORIZO | $22

OYSTERS KILLPATRICK | 6 FOR $25 | 12 FOR $48

ROASTED BEEF BONE MARROW, GREMOLATA, SOURDOUGH | $19

GRILLED MOOLOOLABA PRAWNS, SALSA VERDE, SOURDOUGH (3) | $22

CHARCUTERIE & CHEESE

LA HOGUERA SERRANO DUROC GRAN RESERVA 18 MONTHS, FRESH BAKED SOURDOUGH, 100 GRAM | $25

CHARCUTERIE PLATTER, SELECTION OF FINE SALAMI, SERRANO HAM, MORTADELLA, PICKLED VEGETABLES, CRISP BREADS | $23

CHEESE PLATTER, 75 GRMAS. SELECTION OF TASMANIAN AND INTERNATIONAL CHEESE, SEA SALT LAVOSH, POACHED FIGS. CHOOSE 3 PER PORTION, ASK FOR TODAY'S SELECTION | $21

MEATS

SAUTEED SUPREME OF CHICKEN, POTATO GNOCCHI, CHARRED BROCCOLI, SAUCE CAFÉ AU LAIT | $39

SLOW COOKED GRILLED PORK SCOTCH, CONFIT POTATO, WILLIE SMITH'S CIDER SAUCE, BABY SPINACH | $38

VEGETARIAN

POTATO GNOCCHI, ROASTED MUSHROOM, BUTTERNUT SQUASH, CREAMED SPINACH AND PEAS, TRUFFLE OIL, PARMESAN | $35

CRISPY FRIED TOFU, STIR FRIED VEGETABLES, CHILLI, GARLIC, GINGER, HOT AND SOUR SAUCE | $34

STEAK

GRILLED AUSTRALIAN AGED BEEF

EYE FILLET | 200G FOR $35 | 300G FOR $50

RIB EYE | 400G FOR $55

ADD GRILLED KING PRAWN | $7

SAUCES: PEPPERED, GARLIC BUTTER, DIANE, BERNAISE

FISH

GRILLED BLUE EYE TREVALLA, CHORIZO, CAPSICUM AND CHICKPEA RAGOUT | $40

GRILLED SALMON RAS EL HANOUT, MORROCAN SHRIMP AND SQUID PASTILLA, KHYAR BI LABAN | $41

JOHN DORY FILLETS MEUNIERE, FRESH WILTED GREENS | $43

MISO BLACKENED PINK LING, SESAME DRESSED BOK CHOI | $40

SIDES | $9

FRENCH FRIES

CHAMP

GARLIC CONFIT POTATOES

SAUTÉED GREENS

HONEY ROAST CARROTS

BALSAMIC ROASTED RED ONIONS, FETA

GREEK SALAD

CREAMED SPINACH AND BACON

DESSERT

CRÈME FRAICHE BRULEE, FRESH STRAWBERRIES, HONEYCOMB | $15

ESPRESSO PANNA COTTA, HELLYER'S ROAD CREAM, CHERRIES, CHOCOLATE SOIL  | $15

VANILLA CHEESECAKE, FRESH TASMANIAN RASPBERRY, RASPBERRY SORBET | $15

BELGIAN DARK CHOCOLATE POT, RASPBERRY, HONEYCOMB, WHIPPED MASCARPONE, AERO CHOCOLATE | $15

WINE SPECIALS

RELBIA ESTATE NV SPARKLING | $38

RELBIA ESTATE SAUVIGNON BLANC | $36

RELBIA ESTATE PINOT GRIGIO | $36

RELBIA ESTATE RIESLING | $36

RELBIA ESTATE PINOT CHARDONNAY | $39

RELBIA ESTATE PINOT NOIR | $39

RELBIA ESTATE CABERNET/MERLOT | $39

*We always endeavor to keep menus up to date online but there may be occasions where substitutions are made or special offers may change.