LA HOGUERA SERRANO DUROC GRAN RESERVA 18 MONTHS, FRESH BAKED SOURDOUGH, 100 GRAM | $25
CHARCUTERIE PLATTER, SELECTION OF FINE SALAMI, SERRANO HAM, MORTADELLA, PICKLED VEGETABLES, CRISP BREADS | $23
CHEESE PLATTER, 75 GRMAS. SELECTION OF TASMANIAN AND INTERNATIONAL CHEESE, SEA SALT LAVOSH, POACHED FIGS. CHOOSE 3 PER PORTION, ASK FOR TODAY'S SELECTION | $21
MEATS
SAUTEED SUPREME OF CHICKEN, POTATO GNOCCHI, CHARRED BROCCOLI, SAUCE CAFÉ AU LAIT | $39
LA HOGUERA SERRANO DUROC GRAN RESERVA 18 MONTHS, FRESH BAKED SOURDOUGH, 100 GRAM | $25
CHARCUTERIE PLATTER, SELECTION OF FINE SALAMI, SERRANO HAM, MORTADELLA, PICKLED VEGETABLES, CRISP BREADS | $23
CHEESE PLATTER, 75 GRMAS. SELECTION OF TASMANIAN AND INTERNATIONAL CHEESE, SEA SALT LAVOSH, POACHED FIGS. CHOOSE 3 PER PORTION, ASK FOR TODAY'S SELECTION | $21
LARGER PLATES
CHAR GRILLED AUSTRALIAN AGED EYE FILLET 200G, DIANE SAUCE, GARLIC CONFIT POTATO, ROASTED RED ONIONS | $35
MISO BLACKENED PING LING, SESAME DRESSED BOK CHOI | $27
We love to cook, every day we receive the best produce from across Tasmania. We enjoy nothing more than sharing this produce and our craft with our guests