Please call for bookings 📞 at 6332 1011.

DINE-IN LUNCH MENU

MON - SAT 11AM - 2PM | SUN 11AM - 3PM 

2 COURSES (PER GUEST) FOR $35
(1 LARGER PLATE AND 1 SMALL PLATE OR DESSERT EACH)

2 SMALL PLATES (PER GUEST) FOR $27

OR A LA CARTE PRICES AS INDICATED

SMALL PLATES

TASMANIAN FRESH OYSTERS (3) NATURAL, MIGNONETTE, GARLIC GRILLED, KILPATRICK ($15) OR

SOURDOUGH BRUSCHETTA, MARINATED BABY TOMATOES, BOCCONCINI MOZZARELLA, PROSCIUTTO, BASIL PESTO ($15) OR

FISH FINGER SANDWICH, GARLIC BRIOCHE ROLL, FRIED TASMANIAN LING, AIOLI ($15) OR

CHAR-GRILLED LEMON AND CHILI MARINATED CALAMARI, ASIAN SALAD, VIETNAMESE DRESSING, AIOLI ($15) OR

JAPANESE STYLE AUSTRALIAN EYE FILLET TATAKI, PONZU, GREEN ONION ($15)

LARGER PLATES

SAUTÉED PING LING FILLETS, WARM VEGETABLE SALAD, LEMON AND CAPER BEURRE NOISETTE ($25) OR

ROAST TASMANIAN CHICKEN FILLETS, WESTHAVEN FETA, SPINACH, PINE NUT AND GARLIC, DRY CURED BACON, POTATO GNOCCHI, ASPARAGUS, TOMATO JUS ($25) OR

CHAR-GRILLED THAI SPICED BEEF SALAD, ROASTED CASHEWS, CORIANDER & GINGER DRESSING ($25) OR

CHAR-GRILLED SCOTTSDALE PORK STEAK, WILLIE SMITH'S CIDER SAUCE, SAUTÉED POTATO, GRILLED BROCCOLINI ($25) OR

POTATO GNOCCHI, CREAMED PEAS, MUSHROOMS, SPINACH, SHAVED PARMESAN, TRUFFLE OIL ($25) OR

CHARCUTERIE PLATE - LA HOGUERA GRAN RESERVA SERRANO HAM, SALAME MILANO, SALAME INFERNO, PUOPOLO CSABI, COAL RIVER TRIPLE CREAM BRIE, CHARLES ARNAUD COMTE, BALSAMIC BABY ONIONS, PIPARRAS, SOURDOUGH ($25)

DESSERT

CRÈME BRULEE, FRESH STRAWBERRIES, RICE BISCUIT ($15) OR

BELGIAN DARK CHOCOLATE POT, WHIPPED MASCARPONE, RASPBERRY, HONEYCOMB, AERO CHOCOLATE ($15) OR

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA BEAN ICE CREAM ($15) OR

AMERICAN STYLE CHEESECAKE, FRESH BERRIES, STRAWBERRY COULIS ($13) OR

WARM CHOCOLATE BROWNIE, SALTED CARAMEL, VANILLA ICE CREAM ($13) OR

TASMANIAN AND FRENCH CHEESE BOARD, MACERATED FIGS, LAVOSH ($15)

WINE SPECIALS

RELBIA ESTATE NV SPARKLING | $38

RELBIA ESTATE SAUVIGNON BLANC | $36

RELBIA ESTATE PINOT GRIGIO | $36

RELBIA ESTATE RIESLING | $36

RELBIA ESTATE PINOT CHARDONNAY | $39

RELBIA ESTATE PINOT NOIR | $39

RELBIA ESTATE CABERNET/MERLOT | $39

*We always endeavor to keep menus up to date online but there may be occasions where substitutions are made or special offers may change. 

Please call for bookings 📞 at 6332 1011.

DINE-IN WEEKEND BREAKFAST MENU

SUN FROM 9AM - 11AM 

DISHES

GRIDDLE VANILLA PANCAKES, ICE CREAM, MAPLE SYRUP, BACON OR BERRIES | $24

COUNTRY STYLE FRIED POTATOES AND ONIONS, GRILLED AUSTRALIAN FILLET, FRIED EGGS, BÉARNAISE | $27

POTATO GNOCCHI, PUMPKIN, MUSHROOM, SPINACH, POACHED EGGS | $24

TOASTED SOURDOUGH, CRISPY BACON STACK, 2 EGGS YOUR WAY | $23

EGGS BENEDICT (HAM) OR ROYALE (SMOKED SALMON), 2 POACHED EGGS, ENGLISH MUFFIN | $24

DRINKS

SHORT BLACK | $3

LONG BLACK | $4

CAPPUCCINO | $5 M $6 L

LATTE | $5 M $6 L

FLAT WHITE | $5 M $6 L

CHAI LATTE | $5 M $6 L

MOCHA | $5 M $6 L

HOT CHOCOLATE | $5 M $6 L

ICED COFFEE | $6.5

ICED MOCHA | $6.5

COKE | $3.5

SPRITE | $3.5

LIFT | $3.5

COKE ZERO | $3.5

LEMON/LIME BITTERS | $3.5

WINES

SPARKLING WINE

N.V. RELBIA ESTATE SPARKLING  $10 | $38

N.V. PEPIK ROSÉ  $11 | $40

N.V. JOSEF CHROMY  - | $38

RED WINE

RELBIA ESTATE PINOT NOIR   $10 | $39

RELBIA ESTATE CABERNET/MERLOT  $10 | $39

JOSEF CHROMY PINOT NOIR  $10 | 50

SHOTTESBROOKE SHIRAZ SA  $11 | $45

ROSE

JOSEF CHROMY ROSÉ  $11 | $40

AUDREY WILKINSON MOSCATO  $10 | $36

WHITE WINE

RELBIA ESTATE SAUVIGNON BLANC  $10 | $38

RELBIA ESTATE PINOT GRIGIO  $10 | $36

RELBIA ESTATE RIESLING  $10 | $36

RELBIA ESTATE CHARDONNAY  $10 | $39

JOSEF CHROMY SAUVIGNON BLANC  $11 | $40

JOSEF CHROMY PINOT GRIS  $11 | $40

JOSEF CHROMY CHARDONNAY  $14 | $50

JOSEF CHROMY RIESLING  - | $40

JOSEF CHROMY DELIKAT RIESLING  - | $40

JOSEF CHROMY GEWURZTRAMIER  - | $40

SHARE JUGS 1 LITRE

TINTO DE VERANO, RED WINE, LEMON SQUASH  $30

KALIMOTXO, RED WINE, COLA  $30

BLOODY MARY  $28

MIMOSA  $35

CIDER SANGRIA  $32

*We always endeavor to keep menus up to date online but there may be occasions where substitutions are made or special offers may change.