THINGS TO SNACK ON
FRESH TASMANIAN OYSTERS
NATURAL / KILPATRICK 4/4.5
FRIES
W/ ROAST GARLIC AIOLI (GF) 8.5
FRIED FISH TACOS
W/ SLAW, LIME & BUSH PEPPER MAYO (2) 12
CHARCUTERIE BOARD
SELECTION OF CURED MEATS, NUTS, PICKLES, HOUSE RELISH, FRESH LOCAL GOATS CHEESE, LAVOSH & TOAST 30
CHEESE BOARD
SELECTION OF CHEESES, FRESH FRUIT, NUTS, PICKLES, HOUSE RELISH, LAVOSH & FRUIT BREAD 30
SALADS
GRILLED PUMPKIN
W/ ROASTED CAULIFLOWER, SPINACH, PEARL BARLEY, HERBS, ROMESCO &
PARMESAN (V) 19
BAKED SALMON
W/ SUMAC, AVOCADO, EGGPLANT, TAHINI & SPICED GRAINS & SEEDS (GF) 24
SPICE GRILLED CHICKEN
W/ WILD RICE, KALE, GREEN SHALLOTS, SULTANAS & LABNEH (GF) 23
BURGERS & SANDWICHES
GRASS FED BEEF BURGER
W/ PENNY’S SECRET SAUCE, MELTED CHEESE, BUTTER LETTUCE, TOMATO, PICKLES & FRIES 19
FRIED CHICKEN BURGER
W/ SPICY CHIPOTLE MAYO, MELTED CHEESE, BUTTER LETTUCE & KIMCHI 22
GRILLED MUSHROOM BURGER
W/ AVOCADO, SWISS CHEESE, CHIPOTLE MAYO, BUTTER LETTUCE & FRIES (V) 19
GRILLED CHICKEN SANDWICH
W/ AVOCADO, SWISS CHEESE, HERB YOGHURT, PESTO, SEMI-DRIED TOMATOES, BUTTER LETTUCE & FRIES 23
ENTREE SIZE
WARM SMOKED TROUT
W/ SEASONAL BEETROOTS & RADISHES, BUFFALO CURD, PEPITAS & VINOCOTTO (GF) 23
BUFFALO MOZZARELLA
W/ HERBS, CURRANTS, PINE NUTS & STEAMED WINTER GREENS (GF.V) 22
SZECHUAN FRIED CALAMARI
W/ CHILLI, LIME, ROCKET & AIOLI 25
TRUFFLED PORK & MUSHROOM PIE
MINI PIE W/ TOMATO SUGO, DRESSED LEAVES & SHALLOT 25
MAIN COURSES
BEER BATTERED MARKET FISH
W/ PEA MASH, FRIES & TARTARE 29
PAN ROASTED HUON SALMON
W/ SMASHED CHAT POTATOES, RADICCHIO SALAD & CHERVIL BUTTER (GF) 32
GRILLED PORK SCOTCH FILLET
W/ CREAMY PARSNIP PUREE, GLAZED BABY ONIONS & CRISPY PANCETTA (GF) 34
ROASTED LAMB RACK
W/ BABY LENTIL & GRILLED VEGETABLE CASSOULET W/ PINOT GLAZE & GRILLED ARTICHOKE (GF) 36
PINNACLE SCOTCH FILLET
MB3, CRISPY CHAT POTATOES, WATERCRESS & RED WINE BUTTER (GF) 38
SIDES
BROCCOLINI
W/ ALMOND CREAM & LEMON 10.5
LOCAL LEAVES
W/ HERBS & CHARDONNAY DRESSING 10
ROAST CHATS
W/ ROSEMARY & AIOLI 10
ROAST CAULIFLOWER
W/ ROMESCO, PARMESAN 10.5
Some extra notes
PLEASE LET OUR FRIENDLY STAFF KNOW OF ANY DIETARY REQUIREMENTS, WE ARE HAPPY TO ACCOMMODATE.
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS
Restaurant and Wine Bar
Sunday - Wednesday 9:00am - 4:00pm
Thursday - Saturday 9:00am - late