TAKEAWAY MENU

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MON - SAT 5PM - 8PM | SUN 11AM - 3PM

Order by phone 6332 1011 from 3 PM or use the EASI or Skip phone app.

DELIVERY also available with EASI!

SPECIALS

2 COURSES for $28 (1 main & 1 ENTRÉE or DESSERT)
3 COURSES for $35 (1 MAIN, 1 ENTRÉE & ;1 DESSERT)
FAMILY MEAL DEAL for $50 (2 MAINS, 2 CHILDREN'S MEALS WITH DRINKS)

ENTRÉES - $12 EA

SPICED HONEY SESAME CHICKEN WINGS, CHIPOTLE GF

GRILLED HALOUMI, BACON, TOMATO, CAPSICUM, RELISH GF

BALSAMIC ROASTED BABY BEETROOT SALAD, STRAWBERRY, PIN PEPPERCORN, MAPLE ROASTED PECANS, PERSIAN FETA V GF

CHEESE FILLED GARLIC FLAT BREADS

SEAFOOD CHOWDER GF

SOURDOUGH BRUSCHETTA, FOURME D'AMBERT BLUE CHEESE, PROSCUITTO, POACHED FIGS

FRENCH FRIES, KETCHUP & AIOLI GF  6

FRESH SALAD V GF   8

MAINS - $18 EA

TASMANIAN FREE RANGE CHICKEN PARMIGIANA WITH FRIES & SALAD

SALT & PEPPER CALAMARI, AIOLI WITH FRIES & SALAD GF

PHILLY CHEESE STEAK WITH FRIES & SALAD

KERALAN FISH CURRY, BASMATI RICE GF

GRILLED SCOTTSDALE PORK STEAK, COLCANNON HASH, ROAST CARROT, SEED MUSTART SAUCE

POTATO GNOCCHI, CREAMED PEAS, ASPARAGUS & SPINACH, PARMESAN V

CHICKEN SCHNITZEL CAESAR SALAD

DESSERTS - $10 EA

PENNY ROYAL BELGIAN DARK CHOCOLATE POT, RASPBERRY, MASCARPONE, HONEYCOMB, AERO CHOCOLATE GF

STRAWBERRY CHEESECAKE, FRESH STRAWBERRIES, VANNILA CRÉME

WARM DARK CHOCOLATE BROWNIE, SALTED CARAMEL GF

GLAZED CITRUS TART, RASPBERRY CRÈME

CREAM FILLED PROFITEROLES, DARK CHOCOLATE SAUCE

PLATTERS

ROYAL PLATTER, SELECTION OF CURED MEATS AND SALAMI, CHEESE, HUON SMOKED SALMON, LAVOSH, GRILLED FLATBREAD, SPICED NUTS | $35

DESSERT PLATTER, SELECTION OF MINIATURE DESSERTS, CREMES AND CRUMBS, CHOCOLATES AND CAKES | $30

CHEESE PLATTER, SELECTION OF TASMANIAN & FRENCH COW'S MILK CHEESE (3), MACERATED FIGS, FRESH FRUIT, LAVOSH, SPICED NUTS, RELISH | $30

LAMB PLATTER GF, LONG AND SLOW COOKED SHOULDER OF TASMANIAN LAMB, GARLIC ROASTED BABY POTATO, SAUTÉED GREENS, ROSEMARY JUS | $50

SEAFOOD PLATTER GF, SELECTION OF FRESHLY COOKED TASMANIAN SEAFOOD, PRAWNS, CALAMARI, SALMON, PINK LING, MUSSELS, OYSTERS, POTATO SALAD, TARTARE SAUCE, AIOLI, COCKTAIL SAUCE | $70

ST. HELENS OYSTERS, CHOICE OF: NATURAL, KILPATRIC, GARLIC GRILLED, MIGNONETTE | 1/2 DOZ $25 | 1 DOZ $48

SUNDAY BRUNCH PLATTER (SUNDAY ONLY), GRILLED HALOUMI WRAPPED IN DRY CURED BACON, JUMBO PORK SUASAGE ROLL W' HOUSE KETCHUP, CRISPY PORK BELLY BITES, HASH BROWNS, GRILLED STEAK & ONIONS, ENGLISH MUFFIN, AVOCADO, POACHED EGGS AND SMOKED SALMON | $50

CHILDREN'S MENU - $12 EA

INCLUDES A FREE SOFT DRINK

CHEESEBURGER AND FRIES

FLATHEAD AND FRIES

FRESH PURE CHICKEN FILLET BITES AND FRIES

PORK H OT DOG AND FRIES

PIZZA (WED - SAT ONLY 5 PM - 8 PM)

2 FOR 1 PIZZA - $25 FOR 2

MARGHERITA V

JOE'S PIZZA - SALAMI, BACON, SAUSAUGE, CHORIZO, MOZZARELLA, ROCKET

CHICKEN AND MUSHROOM

HAWAIIAN

ROAST VEGETABLE

PEPPERONI

BBQ CHICKEN - CHICKEN BREAST, HOUSE SMOKY SAUCE, AMERICAN BACON, PINEAPPLE, CAPSICUM, ROCKET

WINE SPECIALS

2 FOR $45

RELBIA ESTATE SAUVIGNON BLANC

RELBIA ESTATE PINOT GRIGIO

RELBIA ESTATE RIESLING

2 FOR $50

RELBIA ESTATE NV SPARKLING

RELBIA ESTATE PINOT CHARDONNAY

RELBIA ESTATE PINOT NOIR

RELBIA ESTATE CABERNET/MERLOT

(We are only serving takeaway in line with current recommendations.)

BRUNCH AVAILABLE
MON - THURS FROM 11AM - 5PM,
FRI - SUN 9AM - 3PM

GF - GLUTEN FREE

GFA - GLUTEN FREE AVAILABLE

V - VEGETARIAN

VA - VEGETARIAN AVAILABLE

EGGS

FLORENTINE TOASTED ENGLISH MUFFIN, POACHED EGGS, SAUTÉED BABY SPINACH, GRILLED HAM, HOLLANDAISE SAUCE | $24

ROYAL, TOASTED ENGLISH MUFFIN, POACHED EGGS, HUON VALLEY SMOKED SALMON, POACHED ASPARAGUS, HOLLANDAISE SAUCE | $25

TOASTED SOURDOUGH, SMASHED AVOCADO, SAUTEED MUSHROOMS, 2 POACHED EGGS | $25

BREKKIE BURGER, GRILLED STEAK BURGER, BACON, HASH BROWN, FRIED EGG, RELISH, TOMATO | $25

BLT BAGEL, CRISPY BACON, FRIED EGGS, TOMATO RELISH, LETTUCE, AVOCADO, CREAM CHEESE | $25

BAKED CROISSANT FILLED WITH CHAMPAGNE HAM, TASMANIAN BRIE, TOMATO RELISH, FRIED EGG | $22

SWEET THINGS

GRIDDLED VANILLA PANCAKES, WITH MAPLE SYRUP, CINNAMON AND ICE CREAM, ADD EITHER BERRIES OR BACON | VA $22

ROYAL LUNCH

2 Courses & 1 Glass of Relbia Estate Wine - Only $35 | Mon - Fri, 11:30am - 2:30pm

ENTRÉE

GRILLED FLAT BREAD, GARLIC HERB BUTTER, HUMMUS OR

HONEY SESAME CHICKEN WINGS, CHIPOTLE DRESSING OR

ROASTED BEETROOT SALAD, PERSIAN FETA, BALSAMIC DRESSING 

MAIN

GRILLED TASMANIAN LAMB KOFTA WTIH TZATZIKI, GREEK SALAD, TOASTED PITTA BREAD OR

CRISPY FRIED WHITE FISH, SAUTÉED ASIAN GREENS, STEAMED RICE, HONEY GARLIC SAUCE OR

GRILLED SCOTTSDALE PORK STEAK, WARM SPINACH SALAD, APPLE AND CHORIZO

PLATTERS

BREAKFAST PLATTER, AMERICAN CRISPY BACON, PORK SAUSAGE, TOMATO, MUSHROOM, HASH BROWNS, BAKED BEANS, MAPLE PANCAKES, TOAST, 4 EGGS YOUR WAY | GFA $48

ROYAL PLATTER, CURED AND DRIED MEATS, SALAMI, TASMANIAN CHEESE, HUON SMOKED SALMON, PORK CROQUETTE, CALAMARI, CHICKEN WINGS, MARINATED VEGETABLES, RELISH, SPICED NUTS, CRACKERS, GRILLED BREAD | GFA $68

CRESSY LAMB PLATTER, LONG AND SLOW ROASTED SHOULDER OF TASMANIAN LAMB, PITTA BREAD, GREEK SALAD, HUMMUS, TZATZIKI | GFA $75

CHEESE PLATTER, SELECTION OF TASMANIAN CHEESE, FRUIT TOAST, LAVOSH, FRESH FRUIT, RELISH, SPICED NUTS | GFA $38

DESSERT PLATTER, SELECTION OF CAKES, CREAMS, CUSTARDS AND CHOCOLATES, CRUMBS, ICED CREAMS AND SORBET | $36

THE REST

ST HELENS OYSTERS, NATURAL, MIGNONETTE, GARLIC GRILLED, KILPATRICK | GF $4.50 EACH

FRIED CALAMARI SALAD, ASIAN VEGETABLES AND HERBS, VIETNAMESE LIME AND GARLIC DRESSING, AIOLI | GF $30

BEER BATTERED PREMIUM FISH FILLETS, CURRY CREAM PEAS, CHIPS | $33

CRISPY FRIED PORK BELLY, HOT AND SOUR SAUCE, RICE NOODLES | GF $30

CLASSIC CAESAR SALAD WITH GRILLED CHICKEN | $28

ROASTED TASMANIAN VEGETABLES, HUMMUS, SILKEN TOFU AIOLI | GF, V, VG $28

SAUTEED FILLET OF PRIME TASMANIAN WHITE FISH, WARM VEGETABLE SALAD, LEMON AND CAPER BEURRE NOISETTE | GFA $38

GRILLED CAPE GRIM PORTERHOUSE STEAK, CONFIT POTATO, ONION RINGS, STEAMED BROCCOLINI, PEPPERED SAUCE | $40

(We are only serving takeaway in line with current recommendations.)

DINNER AVAILABLE
MON - SAT NIGHTS FROM 5PM

ENTRÉES

GRILLED FLAT BREADS

GARLIC HERB BUTTER AND HUMMUS 13

SALT AND PEPPER FRIED CALAMARI

BABY TOMATO, RED ONION & CAPER SALAD, AIOLI 20

FILO PASTRY BASKET

CHILI SPICED BEEF, SWEET CHILI DRESSING 19

ST HELENS OYSTERS GF

NATURAL, GARLIC GRILLED, KILPATRICK, MIGNONETTE 4.50/EA

BRUSCHETTA WITH MOOLOOABA JUMBO PRAWNS

GRILLED WITH GARLIC AND SWEET CHILI BUTTER 24

FIG, PROSCUITTO AND WICKED BLUE CHEESE TARTLET 

BALSAMIC GLAZE 19

ASIAN SPICED SLOW COOKED DUCK PASTILLA

COS, PEA SHOOTS, OUR BARBECUE SAUCE 23

MAINS

GRILLED  CAPE GRIM STRIPLOIN

BRAISED CAPE GRIM BEEF CHEEK, PARMESAN POLENTA CHIPS, BROCCOLINI 42

SLOW COOKED WILD CLOVER TASMANIAN LAMB SHOULDER "PITHIVIER"

RATATOUILLE, JUS 39

SAUTÉED FILET OF BLUE EYE TREVALLA

WARM NICOISE VEGETABLES, PEPPERONATA 42

POTATO GNOCCHI

BABY SPINACH, CREAMED PEAS, MUSHROOMS AND ASPARAGUS, SHAVED PARMESAN 36

MISO BLACKENED FILET OF HUON SALMON

FRESH GREENS WITH CHILI AND GINGER, RIATA 39

SAUTÉED SUPREME OF TASMANIAN FREE RANGE CHICKEN

POTATO GNOCCHI, SPINACH AND BACON, CAFÉ AU LAIT 38

SIDES

FRENCH FRIES GF V

8

CAULIFLOWER FRITTERS V

BLUE CHEESE SAUCE 9

CHARRED BROCCOLINI GF V

GREMOLATA, TOASTED PINE NUTS 12

SPICED BABY CONFIT POTATOES GF V

9

GREEK SALAD GF V

PERSIAN FETA 12

DESSERTS

BELGIAN DARK CHOCOLATE POT

RASPBERRY, HONEYCOMB, MASCARPONE, AERO CHOC 15

VANILLA BEAN PANNA COTTA

PINK PEPPERCORN SHORTBREAD CRUMB, PINOT GLAZED STRAWBERRIES 15

SELECTION OF TASMANIAN CHEESE

FRUIT TOAST, RELISH, LAVOSH, MACERATED FIGS 15

STICKY TOFFEE PUDDING

SALTED CARAMEL SAUCE, VANILLA BEAN ICE CREAM 15

PEAR TART TATIN

KEY LIME CHEESECAKE, PECANS, MAPLE SYRUP 15

(We are only serving takeaway in line with current recommendations.)

AVAILABLE FRI, SAT, SUN
BETWEEN 11:30AM and 2:30PM

$39 per person (pre-bookings essential)
Please be advised that we can only accept high tea reservations made by telephone - 6332 1011

INCLUDES SANDWICHES, SAVOURIES AND SWEETS, ACCOMPANIED BY A POT OF TEA (SPARKLING WINE AVAILABLE UPON REQUEST AT AN EXTRA FEE).

SELECTION OF RIBBON SANDWICHES

SMOKED SALMON AND SPICED CREME FRAICHE

CUCUMBER AND DILL

CHAMPAGNE HAM AND TOMATO RELISH

SAVOURY

PORK AND FENNEL SAUSAGE ROLL

CHORIZO CROQUETTE

SELECTION OF SWEETS

NEW YORK STYLE CHEESECAKE WITH STRAWBERRY

DARK CHOCOLATE BROWNIE, CHOCOLATE MOUSSE

LEMON TARTLET WITH RASPBERRY

SCONES

FRESHLY BAKED VANILLA SCONES, CREAM AND MIXED BERRY JAM

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