BREAKFAST

8am-11am Mon-Fri 

8:30am-11am Sat-Sun

BACON AND EGGS
EGGS YOUR WAY WITH GRILLED BACON ON TURKISH BREAD 12.5


PANCAKES

BANANA, CINNAMON, MAPLE SYRUP AND ICE CREAM 15

(ADD BACON 5)


SMASHED AVOCADO

WITH FETA SERVED ON TOASTED RYE 15.5

(ADD EGG 3)

EGGS BENEDICT

ENGLISH MUFFIN, HAM, POACHED EGGS AND HOLLANDAISE 18.5


EGGS ROYALE
HUON SMOKED SALMON, TOASTED ENGLISH MUFFIN, POACHED EGGS AND HOLLANDAISE 21


HOUSE MADE BAKED BEANS

GRILLED HALLOUMI AND CHORIZO WITH TOASTED SOURDOUGH 15.5


VEGETARIAN BREAKFAST

A POACHED EGG ON AN ASIAN HERB SALAD WITH TAMARIND DRESSING AND CHILLI JAM 15


EXTRAS

BACON/CHORIZO/HALOUMI/MUSHROOM/SPINACH 5

SMOKED SALMON 6

HASH BROWN/TOMATO/HOLLANDAISE/EGG 3

BREADS

WHITE/WHOLEMEAL/SOURDOUGH/RYE/TURKISH/ENGLISH MUFFIN/GRAIN BAGUETTE/GLUTEN FREE 4

TO START (LUNCH AND DINNER)

LUNCH 7 DAYS

DINNER THURSDAY, FRIDAY, SATURDAY 


TASMANIAN OYSTERS SINGLE/HALF/DOZEN
NATURAL W/LEMON AND TAMARIN DRESSING 4.5/24/45

BREADS AND DIPS
W/ BALSAMIC OLIVE OIL, PESTO AND HERB BUTTER 4PP

SPICED CHICKEN WINGS (GFA)
FRIED CHICKEN WINGS W/ SPICY CHIPOTLE MAYO 12


BBQ PORK TACOS

W/ SLAW, FRIED SHALLOTS AND LIME MAYO (2) 12


FRIED FISH TACOS

W/ SLAW, LIME AND BUSH PEPPER MAYO (2) 12


HEIRLOOM TOMATOES (V) (VEA)

W/ TOASTED SOURDOUGH, OLIVES AND LOCAL FETTA

TO SHARE

LUNCH 7 DAYS

DINNER THURSDAY, FRIDAY, SATURDAY 

CHARCUTERIE BOARD

SELECTION OF CURED MEATS, NUTS, PICKLES, HOUSE RELISH, FRESH LOCAL CHEESE, LAVOSH AND TOAST 30

CHEESE BOARD (V)
SELECTION OF CHEESES, FRESH FRUIT, NUTS, PICKLES, HOUSE RELISH, LAVOSH AND FRUIT BREAD 30

CHEFS PLATTER
LAMB, PORK BELLY, SQUID, SMOKED SALMON, PICKLES, NUTS AND DIPS W/ FRESH LOCAL CHEESE, LAVOSH AND TOAST 36

SHARE FOR 2 (DINNER ONLY)

A FEAST FOR TWO - CHEFS SELECTION OF LOCALLY SOURCED PRODUCE, COOKED TO PERFECTION 68

FOUR COURSE DEGUSTATION

A LONG LUXURIOUS DINNER WITH SOME SAVOURY AND SOME SWEET SURPRISES 65

ADD MATCHING WINE PER COURSE 85

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BURGERS AND SANDWICHES

PUMPKIN AND POTATO BURGER (V)
CRISPY CROQUETTE W/ HERBS, LEAVES, MELTED CHEESE, HOUSE RELISH AND FRIES 22

GRASS FED BEEF BURGER (GFA)
W/ PENNY'S SECRET SAUCES, MELTED CHEESE, LETTUCE, TOMATO, PICKLES AND FRIES 19


FRIED CHICKEN BURGER
W/ SPICY CHIPOTLE, MELTED CHEESE, LETTUCE, KIMCHI AND FRIES 22

BATTERED MARKET FISH BURGER

W/ GHERKINS, MELTED CHEESE, LIME MAYO, LETTUCE AND FRIES 22


GRILLED CHICKEN SANDWICH (GFA)

W/ SMASHED AVOCADO, FETTA, LETTUCE, RELISH AND FRIES 23

MAIN COURSES

BEER BATTERED MARKET FISH
W/ PEA MASH, FRIES & TARTARE 29

PAN ROASTED HUON SALMON
W/ SMASHED CHAT POTATOES, RADICCHIO SALAD & CHERVIL BUTTER (GF) 32

GRILLED PORK SCOTCH FILLET
W/ CREAMY PARSNIP PUREE, GLAZED BABY ONIONS & CRISPY PANCETTA (GF) 34

ROASTED LAMB CUTLETS
W/ BABY LENTIL & GRILLED VEGETABLE CASSOULET W/ PINOT GLAZE & GRILLED ARTICHOKE (GF) 34

PINNACLE SCOTCH FILLET
MB3, CRISPY CHAT POTATOES, WATERCRESS & RED WINE BUTTER (GF) 38

Restauran T Prwbr0216 154

SALADS

GRILLED PUMPKIN (GFA) (VA) (VEA)
W/ ROASTED CAULIFLOWER, SPINACH, PEARL BARLEY, HERBS, ROMESCO AND PARMESAN 19

SZECHUAN FRIED CALAMARI 
(GFA) W/ LEAVES, MINT, PICKLED CUCUMBER AND TAMARIND DRESSING 25

SCOTTSDALE PORK BELLY
(GF) W/ TWICE COOKED PORK BELLY, APPLE, SHAVED FENNEL, SULTANAS AND DRESSED LEAVES

HOUSE SMOKED SALMON

W/ SALAD OF POTATO, CELERY, GREEN SHALLOTS, LEAVES AND SPICED CRÉME FRAICHE


GRILLED CHICKEN

(GF) W/ PARMESAN, GREEN BEANS, HONEY WALNUTS AND BALSAMIC 23

Some extra notes

PLEASE LET OUR FRIENDLY STAFF KNOW OF ANY DIETARY REQUIREMENTS, WE ARE HAPPY TO ACCOMMODATE.
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS


Restaurant and Wine Bar

Sunday - Wednesday
 9:00am - 4:00pm 
Thursday - Saturday
  9:00am - late


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