After many months of hard-work we are excited to release our new concept, Alida Restaurant. We’ve embraced our seafood and beef heritage and have worked to bring you the best of Tasmania.
Chef Aidan has a long history with seafood and those that know our founder Josef and his wife Alida Chromy also know of their family history with continental smallgoods, meat and fine wine going back to the 1930s.
Completely redesigned décor and a new state-of-the-art drinks bar await as you take a seat amid our modern restaurant and admire the water views of our lagoon at Penny Royal.
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We love to cook, every day we receive the best produce from across Tasmania. We enjoy nothing more than sharing this produce and our craft with our guests