(We are only serving takeaway in line with current recommendations.)

BRUNCH AVAILABLE
MON - THURS FROM 11AM - 5PM,
FRI - SUN 9AM - 3PM

GF - GLUTEN FREE

GFA - GLUTEN FREE AVAILABLE

V - VEGETARIAN

VA - VEGETARIAN AVAILABLE

EGGS

FLORENTINE TOASTED ENGLISH MUFFIN, POACHED EGGS, SAUTÉED BABY SPINACH, GRILLED HAM, HOLLANDAISE SAUCE | $24

ROYAL, TOASTED ENGLISH MUFFIN, POACHED EGGS, HUON VALLEY SMOKED SALMON, POACHED ASPARAGUS, HOLLANDAISE SAUCE | $25

TOASTED SOURDOUGH, SMASHED AVOCADO, SAUTEED MUSHROOMS, 2 POACHED EGGS | $25

BREKKIE BURGER, GRILLED STEAK BURGER, BACON, HASH BROWN, FRIED EGG, RELISH, TOMATO | $25

BLT BAGEL, CRISPY BACON, FRIED EGGS, TOMATO RELISH, LETTUCE, AVOCADO, CREAM CHEESE | $25

BAKED CROISSANT FILLED WITH CHAMPAGNE HAM, TASMANIAN BRIE, TOMATO RELISH, FRIED EGG | $22

SWEET THINGS

GRIDDLED VANILLA PANCAKES, WITH MAPLE SYRUP, CINNAMON AND ICE CREAM, ADD EITHER BERRIES OR BACON | VA $22

ROYAL LUNCH

2 Courses & 1 Glass of Relbia Estate Wine - Only $35 | Mon - Fri, 11:30am - 2:30pm

ENTRÉE

GRILLED FLAT BREAD, GARLIC HERB BUTTER, HUMMUS OR

HONEY SESAME CHICKEN WINGS, CHIPOTLE DRESSING OR

ROASTED BEETROOT SALAD, PERSIAN FETA, BALSAMIC DRESSING 

MAIN

GRILLED TASMANIAN LAMB KOFTA WTIH TZATZIKI, GREEK SALAD, TOASTED PITTA BREAD OR

CRISPY FRIED WHITE FISH, SAUTÉED ASIAN GREENS, STEAMED RICE, HONEY GARLIC SAUCE OR

GRILLED SCOTTSDALE PORK STEAK, WARM SPINACH SALAD, APPLE AND CHORIZO

PLATTERS

BREAKFAST PLATTER, AMERICAN CRISPY BACON, PORK SAUSAGE, TOMATO, MUSHROOM, HASH BROWNS, BAKED BEANS, MAPLE PANCAKES, TOAST, 4 EGGS YOUR WAY | GFA $48

ROYAL PLATTER, CURED AND DRIED MEATS, SALAMI, TASMANIAN CHEESE, HUON SMOKED SALMON, PORK CROQUETTE, CALAMARI, CHICKEN WINGS, MARINATED VEGETABLES, RELISH, SPICED NUTS, CRACKERS, GRILLED BREAD | GFA $68

CRESSY LAMB PLATTER, LONG AND SLOW ROASTED SHOULDER OF TASMANIAN LAMB, PITTA BREAD, GREEK SALAD, HUMMUS, TZATZIKI | GFA $75

CHEESE PLATTER, SELECTION OF TASMANIAN CHEESE, FRUIT TOAST, LAVOSH, FRESH FRUIT, RELISH, SPICED NUTS | GFA $38

DESSERT PLATTER, SELECTION OF CAKES, CREAMS, CUSTARDS AND CHOCOLATES, CRUMBS, ICED CREAMS AND SORBET | $36

THE REST

ST HELENS OYSTERS, NATURAL, MIGNONETTE, GARLIC GRILLED, KILPATRICK | GF $4.50 EACH

FRIED CALAMARI SALAD, ASIAN VEGETABLES AND HERBS, VIETNAMESE LIME AND GARLIC DRESSING, AIOLI | GF $30

BEER BATTERED PREMIUM FISH FILLETS, CURRY CREAM PEAS, CHIPS | $33

CRISPY FRIED PORK BELLY, HOT AND SOUR SAUCE, RICE NOODLES | GF $30

CLASSIC CAESAR SALAD WITH GRILLED CHICKEN | $28

ROASTED TASMANIAN VEGETABLES, HUMMUS, SILKEN TOFU AIOLI | GF, V, VG $28

SAUTEED FILLET OF PRIME TASMANIAN WHITE FISH, WARM VEGETABLE SALAD, LEMON AND CAPER BEURRE NOISETTE | GFA $38

GRILLED CAPE GRIM PORTERHOUSE STEAK, CONFIT POTATO, ONION RINGS, STEAMED BROCCOLINI, PEPPERED SAUCE | $40

(We are only serving takeaway in line with current recommendations.)

DINNER AVAILABLE
MON - SAT NIGHTS FROM 5PM

ENTRÉES

GRILLED FLAT BREADS

GARLIC HERB BUTTER AND HUMMUS 13

SALT AND PEPPER FRIED CALAMARI

BABY TOMATO, RED ONION & CAPER SALAD, AIOLI 20

FILO PASTRY BASKET

CHILI SPICED BEEF, SWEET CHILI DRESSING 19

ST HELENS OYSTERS GF

NATURAL, GARLIC GRILLED, KILPATRICK, MIGNONETTE 4.50/EA

BRUSCHETTA WITH MOOLOOABA JUMBO PRAWNS

GRILLED WITH GARLIC AND SWEET CHILI BUTTER 24

FIG, PROSCUITTO AND WICKED BLUE CHEESE TARTLET 

BALSAMIC GLAZE 19

ASIAN SPICED SLOW COOKED DUCK PASTILLA

COS, PEA SHOOTS, OUR BARBECUE SAUCE 23

MAINS

GRILLED  CAPE GRIM STRIPLOIN

BRAISED CAPE GRIM BEEF CHEEK, PARMESAN POLENTA CHIPS, BROCCOLINI 42

SLOW COOKED WILD CLOVER TASMANIAN LAMB SHOULDER "PITHIVIER"

RATATOUILLE, JUS 39

SAUTÉED FILET OF BLUE EYE TREVALLA

WARM NICOISE VEGETABLES, PEPPERONATA 42

POTATO GNOCCHI

BABY SPINACH, CREAMED PEAS, MUSHROOMS AND ASPARAGUS, SHAVED PARMESAN 36

MISO BLACKENED FILET OF HUON SALMON

FRESH GREENS WITH CHILI AND GINGER, RIATA 39

SAUTÉED SUPREME OF TASMANIAN FREE RANGE CHICKEN

POTATO GNOCCHI, SPINACH AND BACON, CAFÉ AU LAIT 38

SIDES

FRENCH FRIES GF V

8

CAULIFLOWER FRITTERS V

BLUE CHEESE SAUCE 9

CHARRED BROCCOLINI GF V

GREMOLATA, TOASTED PINE NUTS 12

SPICED BABY CONFIT POTATOES GF V

9

GREEK SALAD GF V

PERSIAN FETA 12

DESSERTS

BELGIAN DARK CHOCOLATE POT

RASPBERRY, HONEYCOMB, MASCARPONE, AERO CHOC 15

VANILLA BEAN PANNA COTTA

PINK PEPPERCORN SHORTBREAD CRUMB, PINOT GLAZED STRAWBERRIES 15

SELECTION OF TASMANIAN CHEESE

FRUIT TOAST, RELISH, LAVOSH, MACERATED FIGS 15

STICKY TOFFEE PUDDING

SALTED CARAMEL SAUCE, VANILLA BEAN ICE CREAM 15

PEAR TART TATIN

KEY LIME CHEESECAKE, PECANS, MAPLE SYRUP 15

(We are only serving takeaway in line with current recommendations.)

SUPPER CLUB AVAILABLE
MON - FRI FROM 5PM

$75 FOR TWO PEOPLE TO SHARE A 3-COURSE MEAL.

CHOICE OF 2 ENTRÉES, 2 MAINS AND 2 DESSERTS.

ENTRÉE

GRILLED HALOUMI WRAPPED IN DRY CURED BACON, HONEYED FIGS OR

CLASSIC CAESAR SALAD, CRISP COS, BACON, CROUTONS, PARMESAN CAESAR DRESSING OR

HONEY SESAME CHICKEN WINGS, CHIPOTLE DRESSING

MAIN

PENNY ROYAL PARMIGIANA - TASMANIAN CHICKEN SUPREME, SMOKED HAM, NAPOLI SAUCE, MOZZARELLA, FRESH SALAD, FRIES OR

BEER BATTERED TASMANIAN PINK LING, CURRY CREAMED PEAS, FRIES OR

CRISPY POTATO GNOCCHI, CREAMED SPINACH, MUSHROOMS AND ASPARAGUS, PARMESAN

DESSERT

WARM DARK CHOCOLATE BROWNIE, SALTED CARAMEL, VANILLA BEAN ICE CREAM OR

FRESH CHEESECAKE, STRAWBERRY PUREE, FRESH STRAWBERRY, MASCARPONE OR

CARAMELISED LEMON TART, RASPBERRY SORBET

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(We are only serving takeaway in line with current recommendations.)

AVAILABLE FRI, SAT, SUN
BETWEEN 11:30AM and 2:30PM

$39 per person (pre-bookings essential)
Please be advised that we can only accept high tea reservations made by telephone - 6332 1011

INCLUDES SANDWICHES, SAVOURIES AND SWEETS, ACCOMPANIED BY A POT OF TEA (SPARKLING WINE AVAILABLE UPON REQUEST AT AN EXTRA FEE).

SELECTION OF RIBBON SANDWICHES

SMOKED SALMON AND SPICED CREME FRAICHE

CUCUMBER AND DILL

CHAMPAGNE HAM AND TOMATO RELISH

SAVOURY

PORK AND FENNEL SAUSAGE ROLL

CHORIZO CROQUETTE

SELECTION OF SWEETS

NEW YORK STYLE CHEESECAKE WITH STRAWBERRY

DARK CHOCOLATE BROWNIE, CHOCOLATE MOUSSE

LEMON TARTLET WITH RASPBERRY

SCONES

FRESHLY BAKED VANILLA SCONES, CREAM AND MIXED BERRY JAM

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