Valentine's Menu

$69.00 each including sparkling wine and 4 courses

Appetizer

A glass of Relbia ESTATE sparkling with your choice of

St Helens oysters natural with mignonette dressing

Or

Grilled asparagus wrapped in prosciutto, BEARNAISE SAUCE


Entrée

Braised pork and chorizo croquettes, red cabbage, chipotle dressing

Or

Spanish prawn fritters, garlic and paprika, Aioli and lemon


Main

Poached fillet of Huon Valley salmon, smoked salmon and cream cheese macaroni, charred broccolini

OR

Pan roasted supreme of Tasmanian chicken, potato gnocchi, sautéed spinach and bacon, chicken and thyme sauce

Or

Roasted Tasmanian vegetables, silken tofu aioli, chickpea and potato curry coconut yogurt


Dessert

A study in chocolate textures and tastes, fresh raspberry

Or

Peach Melba “ The TRUE STORY”

Restaurant  Exterior  Evening Prwbr0216 106