Dinner menu


Welcome with a glass of warm mulled wine

To Begin
Huon Valley Salmon Sashimi, Ponzu, sesame, St Helens Oysters Mignonette dressing

Next Up
Selection of baked and fried cheese, roasted beets mulled Pinot syrup, pork bon bons, chilli chicken wings, fresh baked bread

The Main Event
Turducken – but not as you know it!
Tender butter roasted turkey breast and crispy duck confit
Crispy fried sprouts, roasted chats, Paris mash, roast gravy

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Seafood Platter

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Grilled Huon Valley Salmon, crispy fried calamari, crumbed prawns, cod fish cakes, steamed green vegetables, lemon beurre blanc, fresh salads

Dessert
Chocolate cherry Christmas pudding, chocolate sauce, ginger ice cream


Lunch menu

To Begin
Selection of baked and fried cheese, roasted beets mulled Pinot syrup, pork bon bons, chilli chicken wings, fresh baked bread

The Main Event
Turducken – but not as you know it!
Tender butter roasted turkey breast and crispy duck confit,c rispy fried sprouts, roasted chats, Paris mash, roast gravy

+

Seafood Platter
Grilled Huon Valley Salmon, crispy fried calamari, crumbed prawns, cod fish cakes, steamed green vegetables, lemon beurre blanc, fresh salads

Dessert
Chocolate cherry Christmas pudding, chocolate sauce, ginger ice cream



To book, call 03 6332 1011, email restaurant@pennyroyallaunceston.com.au or click here